158334 filetes pescado braised olives herbs Recipes

  • Pescado Veracruzana (Snapper Veracruz)
    olive oil, yellowtail snapper fillets with skin and
    2 More
    olive oil, yellowtail snapper fillets with skin, salt and cracked black pepper, veracruzana salsa
    4 ingredients
  • Herb Pepper-Encrusted Beef Fillet
    filet of beef, trimmed (3 lb), dried thyme, dried rosemary and
    10 More
    filet of beef, trimmed (3 lb), dried thyme, dried rosemary, whole black peppercorns, salt, evaporated milk, tarragon vinegar, stone ground dijon mustard, vegetable oil, chopped fresh tarragon, chopped shallot, salt, black pepper
    6 min, 13 ingredients
  • Filet Mignon with Gorgonzola Sauce
    olive oil, divided and
    6 More
    olive oil, divided, fresh shiitake mushrooms, stemmed, sliced, garlic cloves, minced, whipping cream, crumbled gorgonzola cheese (about 4 oz), minced canned chipotle chiles* (from canned chipotles in adobo ), filet mignon steaks
    7 ingredients
  • Filet Mignon With Madeira Pan Sauce With Mustard and Anchovies
    filet mignon, 1 1/2 inch thick (dry with paper towel) and
    11 More
    filet mignon, 1 1/2 inch thick (dry with paper towel), olive oil, salt and pepper, shallot, minced, madeira wine or 1 cup sherry wine, anchovy paste, minced fresh parsley, minced fresh thyme, dijon mustard, fresh lemon juice, unsalted butter, softened, salt and pepper
    28 min, 12 ingredients
  • Filet of Beef Au Poivre
    filet mignon, cut 1-1/4-inch thick, kosher salt and
    7 More
    filet mignon, cut 1-1/4-inch thick, kosher salt, coarsely fresh ground black pepper, unsalted butter or 3 1/2 tbsp unsalted margarine, divided, olive oil, shallot (3 to 4 s), canned beef broth, good cognac or 1/2 cup brandy, chopped parsley, garnish (optional)
    11 min, 9 ingredients
  • Filet Mignon With Cabernet Shallot Glaze
    filet mignon steaks, extra virgin olive oil, coarse salt and
    6 More
    filet mignon steaks, extra virgin olive oil, coarse salt, fresh ground pepper, cabernet sauvignon wine, fresh thyme, shallot , about 2 inches in height, thinly sliced and quartered, salt, baby portabella mushrooms, sliced (optional)
    15 min, 9 ingredients
  • Filet Mignons in Rustic Red Chile Sauce Filet Mignons in Rustic Red Chile Sauce
    filet mignon, salt and pepper, for each filet, olive oil and
    17 More
    filet mignon, salt and pepper, for each filet, olive oil, ancho chilies (approx . 1 oz.), allspice berries, cumin seeds, dried oregano, butter, raisins, garlic cloves, peeled, white onion, roughly chopped, white corn tortilla , cut into eights, chicken stock (or water), fresh tarragon leaf, salt, pumpkin seeds, hulled, pecan pieces, bittersweet chocolate, avocado, peeled, seeded and cut into 12 slices, fresh cilantro stems
    1 hour 20 min, 20 ingredients
  • Braised Short Ribs with Seared Scallop on Mofongo Cake (Herb Mesa) Braised Short Ribs with Seared Scallop on Mofongo Cake (Herb Mesa)
    olive oil, divided and
    16 More
    olive oil, divided, kosher salt and freshly ground black pepper, to taste, short ribs, cut in 2 pieces, concord grape juice, red wine, green pepper, chopped, divided, white onion, chopped, divided, garlic, minced, divided, fresh cilantro sprigs, divided, bay leaves, divided, ground cumin, divided, paprika, divided, green olives, roasted red peppers, sliced, green bananas, peeled and chopped, bacon, chopped, sea scallops
    2 hour 55 min, 17 ingredients
  • Braised Wild Greens and Sweet Onion Pita (Hortopita Braised Wild Greens and Sweet Onion Pita (Hortopita
    olive oil, onions finely diced, leeks finely diced and
    16 More
    olive oil, onions finely diced, leeks finely diced, salt and pepper to taste, dandelion greens, blanched, drained and chopped, black kale, blanched, drained and chopped, herb tea (see recipe below ), dill, chopped, parsley, chopped, phyllo dough #7, defrosted overnight, olive oil, fresh dill with stems , roots removed, mint with stems, roughly chopped, parsley, with stems, roughly chopped, bay leaves, whole black peppercorns, head garlic, halved, salt, cold water
    1 hour 15 min, 19 ingredients
  • Filet Napoleon Filet Napoleon
    filet mignon, demi-glace, sliced portabella mushroom and
    12 More
    filet mignon, demi-glace, sliced portabella mushroom, destemmed shiitake mushrooms, porcini mushrooms, marinara sauce, potato cake, tomatoes, seasoned with olive oil,salt,pepper and oregano, fennel bulb, caramelized, olive oil, salt, pepper, rosemary, merlot, butter
    15 min, 15 ingredients
  • Rum-Black Pepper Glazed Filet Mignon Rum-Black Pepper Glazed Filet Mignon
    butter, shallots, finely sliced, garlic, finely chopped and
    16 More
    butter, shallots, finely sliced, garlic, finely chopped, dark rum, chicken stock, coarsely ground black pepper, molasses, salt, filet mignon steaks , about 8 oz each, olive oil, salt and freshly ground pepper, peruvian purple potatoes, cooked and skin removed, cut into 3/4-inch dice, red bell pepper, seeded and diced, yellow bell pepper, seeded and diced small, red onion, diced small, coarsely chopped cilantro leaves, champagne vinegar, olive oil, salt and freshly ground pepper
    1 hour 40 min, 19 ingredients
  • Filets Mignons with Port Wine Glaze Filets Mignons with Port Wine Glaze
    filets mignons, each about 1 1/4 inches thick, tawny port and
    3 More
    filets mignons, each about 1 1/4 inches thick, tawny port, red-wine vinegar, dijon mustard, olive oil
    5 ingredients
  • Filet Mignon With Cherry-Balsamic Reduction Filet Mignon With Cherry-Balsamic Reduction
    olive oil, shallots, chopped finely, garlic clove, minced and
    7 More
    olive oil, shallots, chopped finely, garlic clove, minced, dry red wine (shiraz or zinfandel), balsamic vinegar, cherry preserves, frozen dark cherries, thawed, filet mignon, salt, pepper
    40 min, 10 ingredients
  • Filet Mignon With Shallot Sauce and Crispy Onions Filet Mignon With Shallot Sauce and Crispy Onions
    olive oil, shallots, halved, sugar, balsamic vinegar and
    9 More
    olive oil, shallots, halved, sugar, balsamic vinegar, chicken stock, beef stock, fresh thyme or 1 tsp dried thyme, vegetable oil, flour, salt, pepper, onion, thinly sliced, filet mignon, 1-inch thick , 2 steaks
    50 min, 13 ingredients
  • Filet Mignon in Mushroom Brandy Cream Sauce Filet Mignon in Mushroom Brandy Cream Sauce
    olive oil, filet mignon steaks, 1 inch thick, salt, pepper and
    5 More
    olive oil, filet mignon steaks, 1 inch thick, salt, pepper, fresh mushrooms, sliced, green onions , bias sliced in 1 inch pieces, brandy, heavy whipping cream, butter
    50 min, 9 ingredients
  • Filet Steaks With Wild Mushroom and Shallots Filet Steaks With Wild Mushroom and Shallots
    filet of beef, kosher salt, ground black pepper and
    7 More
    filet of beef, kosher salt, ground black pepper, olive oil, divided, shallot, peeled and sliced, balsamic vinegar, mixed wild mushroom, sliced (cremini, portobello, oyster, shitake), dry red wine, oyster sauce, chopped fresh parsley
    40 min, 10 ingredients
  • Filet Mignons Lili Filet Mignons Lili
    filet mignon (6 filets), salt, pepper, butter and
    16 More
    filet mignon (6 filets), salt, pepper, butter, vegetable oil, garlic cloves, peeled and sliced, foie gras , cut into six 1-oz medallions (your recipe, pate de or store-bought), artichoke hearts, cooked and quartered, black truffles (optional), potato, baked peeled and sliced into six rounds, butter, shallots or 1/2 onion, peeled and minced, tomato paste, bay leaf, fresh rosemary, cognac, madeira wine, red wine, beef stock (homemade will yield the best result, your own recipe or simple a la julia child), salt and pepper, to taste
    55 min, 20 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top