10772 filete cerdo con adobo marinated Recipes

red potatoes, quartered, cut green beans (about 1/2 lb), marinated artichoke hearts, chopped pitted kalamata olives, white wine vinegar, chopped fresh parsley, salt, black pepper

ground oregano, olive oil, salt, freshly ground black pepper, boneless pork loin, cut into 1 1/2-inch cubes, onions, each cut into 16 wedges, chopped commercial guava paste (about 12 oz), less-sodium beef broth, fresh lime juice, dark rum, salt

pam original no-stick cooking spray, bone-in, skin-on chicken thighs or drumsticks, adobo seasoning blend, grain white rice, uncooked, sliced green onions, divided, tomato sauce, rosarita premium whole black beans, drained, rinsed, water, caldo con sabor de pollo (chicken bouillon)

water, green pigeon peas (gandules), sofrito sauce, grain rice, sazon goya con culantro y achiote (to taste), tomato paste, oregano, bay leaves, salt, adobo seasoning (to taste), shrimp

boneless skinlesss chicken thighs, adobo with pepper, to taste, extra virgin olive oil, fresh garlic cloves, minced, onions, finely diced, green peppers, finely diced, water, sazon con azafran seasoning (comes in envelopes in a box, gives color and a distinct flavor to latin dishes), chicken bouillon cubes, goya pitted alcaparrado, sliced, grain rice, goya fancy sliced pimientos

water, bulgur, chipotle chile in adobo , chipotle pepper separated from 1 tsp sauce and diced (any remaining chipotle peppers and sauce reserved for another use), chorizo sausage (optional), plain yogurt, lime , juice of, tortilla chips , multi-grain preferred, cheddar cheese, shredded, divided, iceberg lettuce, shredded, tomato, chopped, avocado, peeled and chopped, scallions, chopped, cilantro, chopped (optional for garnish ), salsa (optional)

ground venison, sage flavored pork sausage, onion, chopped, garlic, minced, green pepper, chopped, tomatoes with juice, tomato sauce, chipotle chiles in adobo, seeded and chopped, adobo sauce, chili powder, cumin, dried oregano, salt, shredded monterey jack cheese, to garnish, sour cream, to garnish, sliced green onion, to garnish

flatiron steak (about 3/4 inch thick ), fresh orange juice, canned chipotle in adobo , plus 1 tbsp adobo sauce from the can, garlic clove, extra-virgin olive oil, hass avocados, cut into 1/2-inch dice, fresh corn kernels , from 1 ear of corn, minced red onion, jalapeno, seeded and minced, fresh lime juice, kosher salt and freshly ground pepper

homemade goat cheese , recipe follows, salt and white pepper, marinated cherry peppers (canned variety works best), drained, rinsed and dried, extra virgin olive oil, red wine vinegar, chopped garlic, chopped fresh herbs ( rosemary, basil, thyme, marjoram, oregano, chives, etc.), washed arugula leaves, sliced red onions, very thin slices proscuitto

herb-flavor or plain focaccia, ciabatta, or pane francese bread (1 to 1 1/2 in. thick), arugula or watercress sprigs, rinsed and crisped, fresh mozzarella or fresh chevre (goat) cheese, thinly sliced, marinated grilled vegetables, salt and pepper

bacon, potatoes diced, olive oil, butter, sofrito, (recommended , my blend; alternatively goya sofrito), salt, pepper, eggs beaten, chopped spinach, crusty bread , for serving

scallion, hoisin sauce, soy sauce (preferably kikkoman), grated peeled fresh gingerroot, worcestershire sauce, four 1 1/4-inch-thick filets mignons (tenderloin steaks), firm-ripe nectarine, green bell pepper, tomatoes, scallions, garlic cloves, fresh chile (preferably habanero), fresh lime juice , or to taste

fresh orange juice, garlic clove, minced, canned chipotle chiles in adobo , stems discarded, seeded and thinly sliced, plus 1 tsp of the adobo sauce from the can, fresh lime juice, shelled and deveined large shrimp, salt & freshly ground black pepper, sweet onion , cut crosswise into 3 thick slabs, extra virgin olive oil, navel oranges , peeled halved lengthwise and thinly sliced crosswise, chopped cilantro

cooked black beans, olive oil, white onion, garlic cloves, crushed and peeled, cumin seeds, crushed, mexican oregano, dried, fresh epazote or 1 tbsp cilantro, chipotle chiles in adobo (canned chipotles), adobo sauce (from the can), water or 1/4 cup broth from the beans, fresh ground black pepper , to taste, salt , to taste

ground venison, sage-flavored pork sausage, onion, chopped, green bell pepper, chopped, garlic cloves, minced, diced tomatoes, undrained, tomato sauce, chipotle peppers in adobo sauce, seeded and chopped (see note ), adobo sauce, chili powder, dried oregano, ground cumin, salt, shredded monterey jack cheese, sour cream, sliced green onions

beef sirloin or 2 lbs round steaks, thinly sliced, fresh garlic cloves, crushed and finely minced (or garlic powder), flour , for breading, salt, olive oil (for frying )

flank steaks, minced chipotle chiles in adobo, minced garlic, chopped fresh cilantro, olive oil, hearty red wine (such as burgundy), soy sauce, honey, minced chipotle chiles in adobo, balsamic vinegar, brown mustard, fresh lime juice (about 4 limes), minced garlic, ground cumin, ground allspice, chopped fresh cilantro, kosher salt (to taste), pepper, grilled sweet red onion (to garnish ), red bell pepper (to garnish ), yellow bell pepper (to garnish )

beef flank steak (about 1-1/2 to 1-3/4 lb) or 1 beef top round steak, cut 1 inch thick (about 1-3/4 lb), salt, fresh lime juice, chopped fresh cilantro, brown sugar, minced chipotle chiles in adobo, adobo sauce (from chilies), garlic cloves, minced, freshly grated lime peel