Chipotle Chili con Carne Recipe

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Chipotle Chili con Carne
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Ingredients:

Directions:

  1. Cook first 6 ingredients in a large skillet over medium-high heat, stirring until beef, venison, and pork crumble and are no longer pink.
  2. Meanwhile, stir together diced tomatoes and next 7 ingredients in a 4 1/2-quart electric slow cooker. Drain meat mixture, and stir into tomato mixture. Cover and cook on LOW 5 hours.
  3. To serve, spoon chili into bowls. Top with cheese, sour cream, and green onions.
  4. Note: Find chipotle peppers in (7-ounce) cans on the grocery aisle with Mexican ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.75 Kcal (330 kJ)
Calories from fat 16.48 Kcal
% Daily Value*
Total Fat 1.83g 3%
Cholesterol 9.3mg 3%
Sodium 201.44mg 8%
Potassium 84.08mg 2%
Total Carbs 3.78g 1%
Sugars 1.57g 6%
Dietary Fiber 0.99g 4%
Protein 11.87g 24%
Vitamin C 15.4mg 26%
Vitamin A 0.3mg 12%
Iron 7.5mg 42%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 82.81 Kcal (347 kJ)
Calories from fat 17.33 Kcal
% Daily Value*
Total Fat 1.93g 3%
Cholesterol 9.78mg 3%
Sodium 211.82mg 8%
Potassium 88.42mg 2%
Total Carbs 3.97g 1%
Sugars 1.65g 6%
Dietary Fiber 1.05g 4%
Protein 12.48g 24%
Vitamin C 16.1mg 26%
Vitamin A 0.4mg 12%
Iron 7.9mg 42%
Calcium 19.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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