60855 filet wine version weight wat Recipes
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beef stew meat (cubed 1 inch pieces), cooking oil and14 Morebeef stew meat (cubed 1 inch pieces), cooking oil, carrots, sliced diagonally or 1 cup use baby carrots, sliced celery, onion , chunked, tomatoes (chunked or cut up), pearl barley, potatoes, cut in 1 in cubes, green beans (drain liquid from can), red wine or 1 cup burgundy wine, beef broth (or water and bouillon to make equivalent), garlic cloves, crushed, basil, crushed, hot red pepper flakes (optional), pepper, parsley, garnish4 hour 15 min, 16 ingredients
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Smokey Filet with Serrano-Papaya Salsa and Serrano-Mint-Cilantro Chutney (Aarti Sequeira)filet mignon, ground allspice, ground cumin and16 Morefilet mignon, ground allspice, ground cumin, kosher salt and freshly ground black pepper, to taste, extra-virgin olive oil, for drizzling, papaya, peeled, pitted and diced, serrano pepper, minced, avocado, halved, pitted, peeled and diced, juice of 1 lime, chopped fresh cilantro leaves , plus more for garnish, pepitas, toasted, fresh mint leaves, chopped, for garnish, serrano-mint-cilantro chutney , recipe follows, fresh cilantro, fresh mint, serrano peppers, greek yogurt or creme fraiche, extra-virgin olive oil, enough for desired consistency, kosher salt and freshly ground black pepper, to taste19 ingredients
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Filet Mignon And Blue Cheese Flatbreadolive oil, crushed or minced garlic, sliced vidalia and4 Moreolive oil, crushed or minced garlic, sliced vidalia, olive oil 4 whole wheat pita pockets( 6 inch wide ) or similar healthy flatbread, shredded reduced fat cheddar and jack blend, crumbled blue cheese or gorgonzola, sliced strips of keand roast beef or grilled filet mignon8 min, 7 ingredients
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Filet Mignon with Bearnaise Saucedry white wine, tarragon vinegar, minced shallots and8 Moredry white wine, tarragon vinegar, minced shallots, dried tarragon, freshly ground black pepper, egg substitute, reduced-calorie margarine, fat-free sour cream, beef tenderloin steaks, salt-free lemon pepper seasoning11 ingredients
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Filet Mignon with Gorganzola Saucebutter, crumbled gorganzola, filet mignon (4-6oz), flour and4 Morebutter, crumbled gorganzola, filet mignon (4-6oz), flour, garlic minced, low-fat milk, non-fat half & half, rosemary16 min, 8 ingredients
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Filet Mignon With Sauteed Onionscracked pepper, salt, garlic cloves, minced and5 Morecracked pepper, salt, garlic cloves, minced, beef tenderloin steaks (1 inch thick ), sliced onion, separated into rings, dry red wine, steak sauce (such as heinz 57)8 ingredients
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Filet Mignon with Rosemary-Port Saucegarlic cloves, halved and8 Moregarlic cloves, halved, beef tenderloin steaks, trimmed (about 1 inch thick ), salt, divided, coarsely ground black pepper, port or other sweet red wine, low-salt beef broth, chopped fresh rosemary, light butter19 min, 9 ingredients
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Wine Taste Fixersdrops lime juice , for red wine and1 Moredrops lime juice , for red wine, drops lemon juice , for white wine2 min, 2 ingredients
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Wine Gelatin with Custardsugar, all-purpose flour, skim milk and9 Moresugar, all-purpose flour, skim milk, whole eggs, lightly beaten, vanilla extract, water, divided (approximate), unflavored gelatin, lemons , juice of, port wine or 1 cup red wine, sugar (to taste), ground nutmeg30 min, 12 ingredients
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