Filet Mignon And Blue Cheese Flatbread Recipe

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Filet Mignon And Blue Cheese Flatbread
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Ingredients:

  • 1 tbsp olive oil
  • 1 cup thinly sliced vidalia
  • 1 tsp olive oil 4 whole wheat pita pockets( 6 inch wide) or similar healthy flatbread
  • 5 oz thinly sliced strips of keand roast beef or grilled filet mignon

Directions:

  1. Preheat oven to 450
  2. Combine 1 TBS olive oil with crushed garlic and set aside
  3. With 1 tsp olive oil in fry pan saute onion over medium -high heat until nicely browned(about 4 min)
  4. Place breads on a nonstick baking sheet
  5. Brush with oil garlic mixture
  6. Combine cheeses then spread evenly over the pita pockets
  7. Garnish tops with the beef and caramelized onion
  8. Bake in center of oven for 8-10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.97 Kcal (783 kJ)
Calories from fat 138.37 Kcal
% Daily Value*
Total Fat 15.37g 24%
Cholesterol 24.17mg 8%
Sodium 514.15mg 21%
Potassium 59mg 1%
Total Carbs 2.91g 1%
Sugars 2.18g 9%
Dietary Fiber 0.02g 0%
Protein 10.03g 20%
Vitamin C 0.3mg 1%
Calcium 316.4mg 32%
Amount Per 100 g
Calories 181.37 Kcal (759 kJ)
Calories from fat 134.23 Kcal
% Daily Value*
Total Fat 14.91g 24%
Cholesterol 23.45mg 8%
Sodium 498.75mg 21%
Potassium 57.23mg 1%
Total Carbs 2.82g 1%
Sugars 2.11g 9%
Dietary Fiber 0.02g 0%
Protein 9.73g 20%
Vitamin C 0.3mg 1%
Calcium 306.9mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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