167482 filet mushroom sauce weight wat Recipes

filet mignon steaks, cooked per recipe, net from 16 oz fresh, salt, divided, freshly ground black pepper, divided, minced shallots, red wine vinegar, low-sodium) soy sauce, cabernet sauvignon ) wine, fat-free, less-sodium ) beef broth, butter

filet mignon steaks, salt, divided, fresh ground pepper, divided, minced shallot, red wine vinegar, low sodium soy sauce, cabernet sauvignon wine, reduced-sodium beef broth, butter

filet mignon steaks, salt, divided, freshly ground black pepper, divided, minced shallots, red wine vinegar, low-sodium soy sauce, cabernet sauvignon, fat-free , less-sodium beef broth, butter

filet mignon (2 inches thick ), olive oil, cognac, beef broth, water, coarse-grained mustard, unsalted butter

filet mignon, 1 1/2 inch thick (dry with paper towel), olive oil, salt and pepper, shallot, minced, madeira wine or 1 cup sherry wine, anchovy paste, minced fresh parsley, minced fresh thyme, dijon mustard, fresh lemon juice, unsalted butter, softened, salt and pepper

filet mignon steaks, trimmed, salt, black pepper, port wine (or other sweet red wine), shallots, chopped, fat free low-sodium beef broth, dijon mustard

filet mignon, butter, olive oil, brandy (optional), shallot, chopped, green peppercorns, whipping cream, dijon mustard, fresh tarragon or 1/2 tbsp dried tarragon

filet mignon steaks, olive oil, garlic clove, minced, kosher salt, pepper, dry red wine, beef broth, blackberry preserves, chipotle pepper, minced, butter

filet mignon steaks, trimmed, salt, black pepper, port or other sweet red wine, chopped shallots, fat-free , less-sodium beef broth, dijon mustard

filet mignon steaks, freshly ground black pepper to taste, salt to taste, balsamic vinegar, dry red wine

butter, onion, chopped, celery ribs, chopped, carrot, chopped, portobello mushroom cap, sliced, white mushroom, sliced, low sodium chicken broth, salt, black pepper, fat-free half-and-half, chopped fresh sage, chopped fresh thyme

filet mignon, water, bourbon, sugar, beef bouillon granules, instant coffee granules, black pepper, salt, parsley, chopped

filet mignon, salt and pepper, butter or 1 tbsp margarine, brandy, onions, finely chopped, heavy cream, dijon mustard

filet mignon (you can use any other steak instead), vegetable oil, butter (not margarin), demi-glace, white wine (preferably chardonnay), spike seasoning (can be found in most grocery stores, other steak seasonings will do)

filet mignon steaks, peanut oil, sweet onions, chopped (about 1 cup), garlic cloves, minced, carrot, chopped, celery, chopped, bay leaves, black peppercorns, white wine or 1 cup port wine, chicken stock, dijon mustard, honey, butter, sliced, peanut oil, flour, sweet onions , very finely julienned

filet, olive oil, freshly ground black pepper, salt, sercial madeira, beef broth, arrowroot dissolved in 1 tbsp water, chopped parsley

filet of beef (preferably cut from the large end of the whole filet), coarse salt, fresh ground black pepper, virgin olive oil, coffee beans, finely ground, cocoa powder, ground cinnamon, butter, white onion, roughly chopped (8-oz), garlic cloves, peeled, pasilla chiles, stemmed, seeded , and torn into large pieces (approximately 1/2-oz), thick white corn tortilla (approximately 3/4-oz), chicken stock, cream, coarse salt, brown sugar, watercress leaf, cleaned and rinsed

filet mignon (6 filets), salt, pepper, butter, vegetable oil, garlic cloves, peeled and sliced, foie gras , cut into six 1-oz medallions (your recipe, pate de or store-bought), artichoke hearts, cooked and quartered, black truffles (optional), potato, baked peeled and sliced into six rounds, butter, shallots or 1/2 onion, peeled and minced, tomato paste, bay leaf, fresh rosemary, cognac, madeira wine, red wine, beef stock (homemade will yield the best result, your own recipe or simple a la julia child), salt and pepper, to taste