70 filet mignon red butter Recipes

  • Pepper-Crusted Filet Mignon
    filet mignon (about 1 1/2 inches thick ), coarse salt and
    5 More
    filet mignon (about 1 1/2 inches thick ), coarse salt, very fresh coarse ground black pepper, olive oil, red wine, cold butter, cut up, coarse salt
    1 min, 7 ingredients
  • Pan-Seared Filet Mignon with Red Bell Pepper, Tomato, and Basil Sauce
    olive oil, tomatoes , halved lengthwise and
    9 More
    olive oil, tomatoes , halved lengthwise, red bell peppers , halved lengthwise, seeded, butter, shallots, minced, low-salt chicken broth, dry white wine, chopped fresh basil, dried crushed red pepper, filet mignon steaks (each about 1 inch thick ), water
    11 ingredients
  • Spiced filet mignon with mushrooms
    dried shiitake mushrooms, water, vegetable oil, divided and
    10 More
    dried shiitake mushrooms, water, vegetable oil, divided, chopped cremini mushroom, chopped shallot, garlic, chopped, red wine, beef stock, yellow mustard seeds, chinese five spice powder, salt and pepper, filet mignon, butter
    50 min, 13 ingredients
  • Portuguese Filet Mignon With Mushroom Sauce
    lemon, filet mignon steaks, 1-inch thick and
    9 More
    lemon, filet mignon steaks, 1-inch thick, coarse salt , as needed, crushed dried chili pepper , as needed, garlic cloves, coarsely chopped, butter, milk, dry red wine (porto wine), worcestershire sauce, mushrooms, sliced and of your choice, bread, 1/2 thick slices (portuguese country)
    20 min, 11 ingredients
  • Beef Tenderloin With Red Wine Sauce
    red potatoes, olive oil and
    8 More
    red potatoes, olive oil, beef tenderloin steaks, 3/4 inch thick (filet mignon), salt, black pepper, shallots, finely chopped, red wine, frozen peas, margarine or 1 tbsp butter, melted, fresh parsley leaves, chopped
    30 min, 10 ingredients
  • Filet Mignon with Red Wine Sauce
    onion, thinly sliced, butter, divided and
    8 More
    onion, thinly sliced, butter, divided, garlic cloves, minced, salt, divided, dried oregano, tomato paste, dry red wine or beef broth, pepper, divided, beef tenderloin steaks (4 to 6 oz each), olive oil
    30 min, 10 ingredients
  • Filet Mignon with Red Currant-Green Peppercorn Sauce
    merlot, chopped shallots, red currant jelly and
    5 More
    merlot, chopped shallots, red currant jelly, drained brine-packed green peppercorns, finely chopped, butter, beef tenderloin steaks, trimmed (1 inch thick ), kosher salt, freshly ground black pepper
    8 ingredients
  • Rum-Black Pepper Glazed Filet Mignon Rum-Black Pepper Glazed Filet Mignon
    butter, shallots, finely sliced, garlic, finely chopped and
    16 More
    butter, shallots, finely sliced, garlic, finely chopped, dark rum, chicken stock, coarsely ground black pepper, molasses, salt, filet mignon steaks , about 8 oz each, olive oil, salt and freshly ground pepper, peruvian purple potatoes, cooked and skin removed, cut into 3/4-inch dice, red bell pepper, seeded and diced, yellow bell pepper, seeded and diced small, red onion, diced small, coarsely chopped cilantro leaves, champagne vinegar, olive oil, salt and freshly ground pepper
    1 hour 40 min, 19 ingredients
  • Grilled Filet Mignon Stuffed with Foie Gras and Morel Sauce Grilled Filet Mignon Stuffed with Foie Gras and Morel Sauce
    filet mignon steaks , cut from the center of beef tender ... and
    12 More
    filet mignon steaks , cut from the center of beef tender loin, foie gras, olive oil, salt and pepper, butter, minced shallots, fresh morel mushrooms, split in half and brushed clean, minced garlic, red wine, veal stock or beef broth, chopped fresh thyme, butter, salt and pepper, to taste
    13 ingredients
  • Filet Mignon With Cremini-Wine Sauce Filet Mignon With Cremini-Wine Sauce
    herbes de provence, kosher salt, fresh ground black pepper and
    9 More
    herbes de provence, kosher salt, fresh ground black pepper, filet mignon (about 1/2 lb each and 1 1/4 inches thick ), cremini mushroom, cold unsalted butter, divided, leek, trimmed, washed, and finely chopped (white part only ), carrot , thinly sliced crosswise, garlic clove, crushed, dry red wine, low sodium beef broth, chopped fresh italian parsley
    1 hour 22 min, 12 ingredients
  • Filet Mignon With a Mushroom-Wine Sauce (Quick and Easy) Filet Mignon With a Mushroom-Wine Sauce (Quick and Easy)
    light butter, divided, vegetable cooking spray and
    10 More
    light butter, divided, vegetable cooking spray, shallots, minced, garlic, minced, mushrooms, sliced, dry red wine, divided, beef consomme, divided, filet mignon steaks, seasoned with fresh ground black pepper (about 1-inch thick), worcestershire sauce, cornstarch, thyme, montreal steak seasoning
    20 min, 12 ingredients
  • Caramel-Merlot Sauce for Filet Mignon Caramel-Merlot Sauce for Filet Mignon
    water, sugar, red wine vinegar, onion, finely chopped and
    4 More
    water, sugar, red wine vinegar, onion, finely chopped, unsalted butter, merlot or 2 cups dry red wine, veal stock or 2 cups demi-glace, filet mignon
    35 min, 8 ingredients
  • Spicy Rum-Black Pepper Glazed Filet Mignon Spicy Rum-Black Pepper Glazed Filet Mignon
    unsalted butter, red onion, finely chopped and
    8 More
    unsalted butter, red onion, finely chopped, garlic cloves, finely chopped, dark rum, chicken stock, ancho chili puree, molasses, fresh coarse ground black pepper, filet mignon steaks, salt , to taste
    30 min, 10 ingredients
  • Filet of Beef Chasseur Filet of Beef Chasseur
    filet mignon steaks, cut 1-inch thick and
    15 More
    filet mignon steaks, cut 1-inch thick, garlic cloves, crushed, seasoning salt, seasoned pepper, butter , plus, butter, brandy, flour, tomato paste, garlic, crushed, red wine, chicken broth, beef broth, worcestershire sauce, currant jelly, mushroom, sliced
    1 hour 30 min, 16 ingredients
  • Filet Nino Filet Nino
    beef medallions (you can also use 4 bacon-wrapped pieces ... and
    7 More
    beef medallions (you can also use 4 bacon-wrapped pieces of filet mignon, 6-oz each) or 8 beef tenderloin steaks, beef tenderloin tournedos, about 3 oz each (you can also use 4 bacon-wrapped pieces of filet mignon, 6-oz each), seasoned salt & freshly ground black pepper, butter, fresh mushroom caps, quartered, artichoke hearts , precooked and sliced (frozen or canned), garlic cloves, minced, red wine, chopped fresh parsley
    28 min, 8 ingredients
  • Andy's Filet Mignon Andy's Filet Mignon
    filets thawed and seasoned, real butter and
    4 More
    filets thawed and seasoned, real butter, good red wine (merlot or cabernet), shallots or as many as you want, salt & pepper to task, cooking oil
    1 hour 45 min, 6 ingredients
  • Filet Mignon with Rum Butter Filet Mignon with Rum Butter
    puerto rican dark rum, lime juice, beef tenderloin steaks and
    5 More
    puerto rican dark rum, lime juice, beef tenderloin steaks, butter, minced shallot, crushed red pepper flakes, salt, minced parsley
    1 hour 20 min, 8 ingredients
  • Filet Mignon with Rosemary-Port Sauce Filet Mignon with Rosemary-Port Sauce
    garlic cloves, halved and
    8 More
    garlic cloves, halved, beef tenderloin steaks, trimmed (about 1 inch thick ), salt, divided, coarsely ground black pepper, port or other sweet red wine, low-salt beef broth, chopped fresh rosemary, light butter
    19 min, 9 ingredients




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