Directions:
- Season filets very generously on both sides with salt and pepper (especially pepper), patting in firmly.
- Heat oil in a small skillet over medium-high. Cook filets until desired doneness, 3 to 5 minutes per side (depending on thickness) for medium-rare.
- Remove strings from filets, and serve with Red Wine Sauce, if desired.
- Red Wine Sauce
- Makes 1/3 cup
- 1 cup red wine
- 2 tablespoons cold butter, cut up
- Coarse salt
- Place 1 cup red wine in a small saucepan; boil until reduced to 1/4 cup, 8 to 10 minutes.
- Remove from heat; add 2 tablespoons cold cut-up butter, and swirl pan until butter is melted and sauce is thickened, about 1 minute. Season with coarse salt; serve with Pepper-Crusted Filet Mignon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.71 Kcal (1188 kJ) | ||
| Calories from fat | 205.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.81g | 35% | |
|---|---|---|---|
| Cholesterol | 58.88mg | 20% | |
| Sodium | 176.36mg | 7% | |
| Potassium | 152.63mg | 3% | |
| Total Carbs | 3.53g | 1% | |
| Sugars | 1.18g | 5% | |
| Protein | 8.65g | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 62.4mg | 347% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 172.42 Kcal (722 kJ) | ||
| Calories from fat | 124.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 35% | |
|---|---|---|---|
| Cholesterol | 35.78mg | 20% | |
| Sodium | 107.18mg | 7% | |
| Potassium | 92.76mg | 3% | |
| Total Carbs | 2.14g | 1% | |
| Sugars | 0.71g | 5% | |
| Protein | 5.25g | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 37.9mg | 347% | |
| Calcium | 7.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Grilled Lamb Chops with Wine Sauce
Chopped sweet onion, Olive oil, divided, Dry red wine and 8 more.. -
Beef Tenderloin with Spring Vegetables
Beef stock or canned broth and 12 more.. -
Turkey Burger Extraordinaire!
Ground turkey (breast or thigh, ground chicken is fine to... and 9 more.. -
Meatballs in Merlot
Ground beef, Egg, Green onions, finely chopped and 9 more.. -
Beef Brasciole
Yellow onion, Shallot, Garlic cloves, Parsley and 11 more.. -
Beef and Shallot Stew
Chuck meat , cut into 3- to 4-inch pieces or 4 lbs precut... and 7 more.. -
Classic Spaghetti and Meatballs
Fine, dry breadcrumbs, Milk and 15 more.. -
Beef and Shallot Stew
Chuck meat , cut into 3- to 4-inch pieces, or 4 lb precut... and 7 more.. -
Mean Chef's Steak Au Poivre
New york strip steaks or 4 sirloin steaks, 3/4 inch thick... and 5 more..
Also Try
-
-
Blue Cheese Crusted Filet Mignon With Port Wine Sauce
Butter, White onion, minced, Garlic cloves, minced and 7 more.. -
Cracked Black Pepper Crusted Filet Medallions (With Cremini)
Center cut beef tenderloin steaks (can use sirloin steaks... and 12 more.. -
-
-
-
-
-
-
Filet Mignon With Cognac Sauce
Beef tenderloin steaks, cut 1 inch thick (about 1 lb tota... and 9 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
