135447 filet mignon phyllo avec sauce Recipes

crabmeat, butter, chopped sweet red pepper, old bay seasoning, salt, pepper, minced parsley, tabasco to taste (optional), brie , cut into thin slices, sheets phyllo (1/2 lb), clarified butter

asparagus spears , depending on size, frozen phyllo dough sheets, thawed, butter, melted, grated parmesan

frozen chopped spinach, thawed and squeezed to drain, sliced fresh mushrooms (6 oz), you can use any combination of veggies. i love onion in mine ., you can add fried bacon as well ., milk ( i often use half and half, or light or heavy cream), ground mustard, salt, ground nutmeg, eggs, frozen (thawed) phyllo sheets (18 x 14 inches), butter or margarine, melted, shredded mozzarella cheese (2 oz) (i mix this into the egg mix. i often use various cheese or just swiss, havarti, sharp, provolone anything goes!)

plain low-fat yogurt, chopped fresh cilantro, chopped fresh mint, paprika, salt, freshly ground black pepper, cubed peeled butternut or kabocha squash, green bell peppers , halved lengthwise and seeded, salt, divided, freshly ground black pepper, divided, cumin seeds, olive oil, sliced leek (about 3 large), poblano chiles, seeded and chopped, chopped fresh cilantro, artichoke hearts, drained and coarsely chopped, x 14-inch) sheets frozen phyllo dough, thawed, crumbled feta cheese

granulated sugar, cornstarch, salt, egg yolks, low-fat milk, half-and-half, vanilla extract, x 14-inch) sheets frozen phyllo dough, thawed, granulated sugar, divided, semisweet chocolate chips, low-fat milk, powdered sugar

shredded part-skim mozzarella, crumbled reduced-fat feta cheese, grated fresh parmigiano-reggiano cheese, chopped fresh oregano, salt, freshly ground black pepper, sliced plum tomato, sliced green onions, fresh basil leaves

fat-free ricotta cheese (such as calabro), chopped green onions, chopped fresh thyme, chevre, crumbled (about 3/4 cup), parmigiano-reggiano cheese, grated (about 1/4 cup), canola oil, unsalted butter, melted

butter, melted, divided, sheets phyllo dough (14 inches x 9 inches), diced cooked chicken, sliced bacon, cooked and crumbled, frozen chopped broccoli, thawed and drained, shredded cheddar or swiss cheese, eggs, half-and-half cream or evaporated milk, milk, salt, pepper

phyllo dough, melted butter, chopped chives, chopped parsley, slot minimuffin pan, paint brush, ratatouille, recipe to follow, zucchini, small dice, eggplant, small dice, red peppers, small dice, onion, small dice, yellow squash, small dice, garlic, minced, whole tomatoes, crushed (save juice), olive oil, log of goat cheese

phyllo shells, creamy brie, peach preserves, tb chopped roasted almonds, garnish:fresh mint leaves

sheets phyllo dough (defrost in package, or use fresh), butter, extra-virgin olive oil, grated mozzarella cheese ( about 3 oz), grated kefalotyri or parmigiano-reggiano chesse, dried oregano, salt, scallions, white and green parts, thinly sliced, yello, red , and orange cherry tomatoes, halved

cornstarch, skim milk, divided, sugar, vanilla extract, eggs, lightly beaten, sheets frozen phyllo pastry, thawed, butter-flavored vegetable cooking spray, frozen unsweetened strawberries, thawed, cornstarch, red currant jelly, cognac, fresh strawberries (optional)

butter, vertically sliced onion, sliced shallots, sugar, garlic cloves, minced, dry white wine, fat-free , less-sodium chicken broth, blue cheese (such as maytag), chopped fresh chives, chopped fresh thyme leaves, salt, remaining ingredients, x 14-inch) sheets frozen phyllo dough, thawed, butter, melted

phyllo shells (such as athens), reduced-fat graham cracker crumbs (about 1 1/4 cookie sheets), butter, melted, sugar, honey, fat-free cream cheese, softened, fresh raspberries (about 1/2 pint)

yukon gold potatoes, peeled and cut into 2-inch pieces, reduced-fat sour cream, salt-free garlic and herb seasoning, salt, freshly ground black pepper, chopped green onions, x 9-inch) sheets frozen phyllo dough, thawed

cornstarch, lemon juice, water, granulated sugar, sweet cherries (3 cups) pitted and halved, whole phyllo dough thawed, canola oil

chopped green onions, mayonnaise, lemon juice, minced garlic, divided, dried tarragon, butter, melted, sheets sheets phyllo dough (14 inches x 9 inches), boneless skinless chicken breast halves (4 oz each), salt and pepper to taste, grated parmesan cheese

sheets phyllo dough (14x 9-inch size), butter, melted, divided, boneless skinless chicken breast halves (7 oz each), pepper to taste, basil pesto, monterey jack cheese