221 filet mignon butter Recipes

beef tenderloin , frenched, clarified butter, garlic clove, bruised, salt, fresh ground pepper, fresh mushrooms, washed, sliced, brandy

beef tenderloin (4-5 pieces), black pepper, kosher salt, butter, onion (chopped ), mushrooms (chopped ), shallot (optional), flour, red wine, maggi seasoning or 1/4 cup soy sauce, chicken broth

kobe-style beef tenderloin (cut from small end, each about 1 1/2 in. thick and 8 oz.; see notes), fat trimmed, kosher salt, cracked black pepper, olive oil, butter, rosemary roasted potato wedges, green peppercorn-brandy sauce

lump crabmeat, drained, shredded parmesan cheese, chopped green onion, butter, melted, beef tenderloin steaks (6 oz each), salt, pepper

molasses, unsalted butter, softened, turkey , medallions, turkey bacon, black pepper

cracked black pepper, beef tenderloin steaks, trimmed (1 inch thick ), salt, port or other sweet red wine, fat-free less-sodium beef broth, chilled butter, cut into small pieces

filet mignon , trimmed of excess fat and cut into 1-in. cubes, sugar, divided, kosher salt, pepper, canola oil, divided, rice vinegar, mirin, soy sauce, dark soy sauce, vietnamese or thai fish sauce, sliced red onion, green onions, ends trimmed , onions cut into 1-in. lengths, chopped garlic, unsalted butter, watercress , tough stems removed

filet mignon (simmer about 15 mins) or 1 sirloin steaks (simmer about 30 mins) or 1 top round steaks (simmer about 1 hour and test meat for tenderness) or 1 chuck steak (simmer about 1 hour and test meat for tenderness), unsalted butter or 2 tbsp margarine, fresh mushrooms, sliced or 2 cans mushrooms, onion, minced, beef broth, catsup, garlic, minced, salt (optional), flour, sour cream, cooked wide egg noodles

beef tenderloin steaks, salt, freshly ground pepper, butter or margarine, divided, olive oil, fresh mushrooms, thinly sliced, dry sherry, whipping cream, garnish: fresh flat-leaf parsley sprigs

beef tenderloin fillets, seasoning, such as spice hunter s steak & chop, grill & broil, mixed mushrooms, of your choice (such as shitakes , oyster, button), butter, heavy cream, anaheim chilies, split , de-veined and seeded (you may use anchos or poblanos, if available), shallots, sliced, garlic cloves, sliced, olive oil, red wine, beef stock, dried thyme, bay leaves, horseradish, cornstarch, mixed with, water, water

whole black peppercorns, sugar, soy sauce, light rum, lemon zest, grated, lemon juice, tenderloin (cut into 6 oz portions), clarified butter, ground black pepper, salt, roasted garlic

tenderloin or fillet steaks, each 1 1/4- inch thick, (8 oz weight), at room temperature, melted butter mixed with 1 tsp vegetable oil

cracked black pepper, beef tenderloin steaks, trimmed, salt, port wine, fat free low-sodium beef broth, butter, chilled

beef tenderloin steaks (4-oz each and about 3/4 inches thick ), sea salt, fresh ground black pepper, butter, garlic clove, minced, nonfat sour cream, prepared horseradish

beef tenderloin steaks, trimmed (about 3/4 inch thick ), sea salt, freshly ground black pepper, butter, garlic clove, minced, fat-free sour cream, prepared horseradish

filet mignon, cubed (it is important to use filet), unsalted butter, diced onion, white button mushrooms, all purpose flour, beef broth, heavy cream, sour cream, dijon mustard, fresh dill, fresh parsley, salt and pepper, to taste

filet mignon or mignon tips (cut into 2 inch long and 1/4 inch wide), butter, onion, finely chopped, mushrooms , domestic or wild, caps only thinly sliced, beef broth, dijon mustard, heavy cream, sour cream, flour, minced fresh dill, minced parsley, salt and freshly grounded black pepper, egg noodles, cooked

butter, onion, apple, peeled and diced, filet mignon, bread , soaked in milk, curry powder, raisins, almonds, lemon juice, eggs, turmeric, bay leaves, milk