13528 filbert tea bars Recipes
-
-
-
Thai Iced Tea (Sandra Lee)tea bags, black or orange pekoe, sweetened condensed milk and2 Moretea bags, black or orange pekoe, sweetened condensed milk, orange, sliced, for garnish, orange vodka (optional)10 min, 4 ingredients
-
Grandmothers Tea Cakestea cakes, sugar, eggs, butter, room temp ., sweet milk and15 Moretea cakes, sugar, eggs, butter, room temp ., sweet milk, all purpose flour, baking powder, vanilla, tea cake icing, powdered sugar, vanilla, softened butter, enough milk to bring to right consistency for frosting, paste food colors, also, it s good to have on hand the following, tiny nonpareils, cinnamon red-hots, melted semisweet chocolate for veins, bark, teddy bear fur, etc., chocolate chips for eyes, etc., colored sugars21 ingredients
-
Tea Leaf Sugar Cookiesall purpose flour, powdered sugar, unsalted butter and5 Moreall purpose flour, powdered sugar, unsalted butter, kosher salt, vanilla extract, dry tea, egg mixed with 1 tbsp cold water, powdered sugar for rolling15 min, 8 ingredients
-
Tea-and-Currant Loafdark brown sugar, strong brewed tea, dried currants and14 Moredark brown sugar, strong brewed tea, dried currants, raisins, golden raisins, candied orange peel, rum extract, margarine, melted, egg, lightly beaten, all-purpose flour, baking powder, grated lemon rind, ground cinnamon, salt, ground nutmeg, ground mace, vegetable cooking spray17 ingredients
-
Tea-Thyme Grilled Chickenskinned and boned chicken breasts, orange juice and10 Moreskinned and boned chicken breasts, orange juice, unsweetened instant iced tea mix, sugar, salt, chopped fresh or 2 tsp dried thyme, minced fresh garlic, grated lemon rind, vegetable oil, pepper, salt, vegetable cooking spray20 min, 12 ingredients
-
Chai Tea Lattetea bags, ground cinnamon, ground ginger, ground allspice and5 Moretea bags, ground cinnamon, ground ginger, ground allspice, water, milk, brown sugar, refrigerated french vanilla nondairy creamer, topping and ground nutmeg , optional15 min, 9 ingredients
Related searches: