55 filberts hazelnuts Recipes

sweetened condensed milk, chocolate-hazelnut spread, unsweetened chocolate, chopped, irish cream liqueur or vanilla, halved hazelnuts (filberts), toasted, coarsely chopped toasted hazelnuts (filberts), unsweetened cocoa powder

tulipe cookie, shelled hazelnuts ( filberts ) or almonds, margarine or butter, egg whites, sugar, salt, rum extract, all-purpose flour, raspberry sauce, frozen unsweetened raspberries, thawed, sugar, light vanilla ice cream or low-fat frozen yogurt, slightly softened, fresh raspberries, mint leaves for garnish ( optional )

butter, softened, dark brown sugar, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, vanilla or white chips, chopped hazelnuts or filberts, toasted

milk, filberts, toasted, skinned and ground (hazelnuts), egg yolks, sugar, whipping cream, instant coffee, vanilla, filberts, toasted and chopped

butter, softened, shortening, brown sugar, granulated sugar, baking soda, egg, vanilla, all-purpose flour, semisweet chocolate chips, chopped walnuts (optional) or 1/2 cup pecans (filberts, optional) or 1/2 cup hazelnuts (filberts) (optional), semisweet chocolate, chopped, shortening

dark brown sugar , packed, butter (2 sticks) or 1 cup margarine, softened to room temperature (2 sticks), egg, ground cinnamon, flour, baking cocoa, baking soda, filberts, toasted and ground (hazelnuts), white chocolate chips, shortening

hazelnuts or filberts, toasted, unsalted butter, room temperature, sugar, vanilla, all-purpose flour, semi-sweet chocolate chips, heavy cream

hazelnuts (filberts), butter, eggs, sugar, vanilla, flour, baking powder, half-and-half, salt, semi-sweet chocolate chips, vanilla

chopped hazelnuts (filberts) or 1 cup pecan halves, flour, sugar, cornstarch, cold butter, cut into small pieces, vanilla, white baking bar, melted (optional)

butter, eggs, all-purpose flour, baking powder, salt, sugar, hazelnut-flavored liqueur, vanilla, milk, toasted hazelnuts, finely chopped (filberts), butter, powdered sugar, milk, hazelnut-flavored liqueur, vanilla, milk, sugar, whole nutmegs, grated (optional) or ground nutmeg (optional)

hazelnuts (filberts), heads cauliflower or 2 large, unsalted butter, salt, fresh ground black pepper, crushed red pepper flakes, fresh lemon juice, snipped chives

butter, sugar, powdered milk, unsweetened coconut, unsweetened coconut (for rolling the balls into), hazelnuts (toasted and peeled ) or 60 -100 filberts (toasted and peeled), water

all-purpose flour, hazelnuts, ground, baking powder, ground cinnamon, ground nutmeg, salt, shortening, sugar, lemon zest

recipe pate sable, chilled (about 10 oz), toasted filberts, sugar, unsalted butter, soft, sugar, egg, almond extract, vanilla extract, flour, raspberry jam, bosc pears, unpeeled, butter, melted

head romanesco, chopped into 1 1/2-inch chunks (about 1 lb), bacon , crisply cooked, shallot , roasted and diced, fresh basil leaf , choppped, walnuts (hazelnuts=filberts) or 1/3 cup hazelnuts, roasted (hazelnuts=filberts), prunes, cut into bite size pieces (raisins, dried apricots or currants can be substituted), olive oil, garlic cloves, roasted (for less pronounced flavor use elephant or roasted ), champagne vinegar, salt, white pepper, fresh lemon juice

whipping cream, white chocolate, finely chopped, frangelico, semisweet chocolate, finely chopped, ground toasted hazelnuts (filberts)

cauliflower, cut into small florets (1 small head ), olive oil, bacon or 3 slices veggie , cut into 1-in . pieces, salt, pepper, filberts, chopped (hazelnuts), shallots, finely diced, chopped fresh thyme leaves, fresh cheese filled tortellini, fresh chives, finely sliced (for garnish )