Tea Leaf Sugar Cookies Recipe

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Tea Leaf Sugar Cookies
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Ingredients:

Directions:

  1. Cream butter, sugar and vanilla the add dry tea.
  2. Add four and salt in 3 additions then roll into 2 logs and wrap in plastic wrap.
  3. Chill at least 1 hour then preheat oven to 350.
  4. Unwrap log and brush with egg wash mixture then roll in powdered sugar.
  5. Slice 1/4 slices to make cookies then place on baking sheet and bake 15 minutes.
  6. Cool completely before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.81 Kcal (1301 kJ)
Calories from fat 160.66 Kcal
% Daily Value*
Total Fat 17.85g 27%
Cholesterol 32.07mg 11%
Sodium 296.48mg 12%
Potassium 413.01mg 9%
Total Carbs 34.42g 11%
Sugars 12.29g 49%
Dietary Fiber 0.68g 3%
Protein 3.69g 7%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 493.58 Kcal (2067 kJ)
Calories from fat 255.14 Kcal
% Daily Value*
Total Fat 28.35g 27%
Cholesterol 50.92mg 11%
Sodium 470.84mg 12%
Potassium 655.88mg 9%
Total Carbs 54.67g 11%
Sugars 19.51g 49%
Dietary Fiber 1.08g 3%
Protein 5.86g 7%
Vitamin A 0.2mg 5%
Iron 0.6mg 2%
Calcium 32mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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