47 figs with and basil Recipes

  • Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce
    coarsely chopped prunes, currants, creme de cassis liqueur and
    17 More
    coarsely chopped prunes, currants, creme de cassis liqueur, minced fresh rosemary, minced fresh thyme, ground coriander, salt, freshly ground black pepper, boneless leg of lamb, rolled and tied, chopped roasted and salted almonds, chopped fresh mint, garlic, cut into thirds, olive oil, balsamic vinegar, butter, honey, sliced, stemmed calimyrna figs, chopped fresh basil, leaves mint, leaves basil
    1 hour 50 min, 20 ingredients
  • Fig, Brie and Basil Pizza
    lightly toasted whole wheat english muffins, split and
    3 More
    lightly toasted whole wheat english muffins, split, brie cheese (thin slices), fig preserves, fresh basil leaves, chopped
    15 min, 4 ingredients
  • Figs and Mozzarella Salad
    fresh figs, mozzarella cheese, olive oil, balsamic vinegar and
    5 More
    fresh figs, mozzarella cheese, olive oil, balsamic vinegar, fresh mint, fresh basil, salt & freshly ground black pepper, to taste, lollo rossa, for garnish, fresh edible flower, for garnish
    25 min, 9 ingredients
  • Wrapped Figs With Camembert
    figs, camembert cheese, cut into chunks, pancetta and
    3 More
    figs, camembert cheese, cut into chunks, pancetta, port wine (1 splash), drizzle balsamic vinegar, fresh thyme or 3 basil leaves
    15 min, 6 ingredients
  • Fig, Pine Nuts and Feta Stuffed Pork Loin
    pork loin , cut into 4-1 1/2 inch steaks and
    7 More
    pork loin , cut into 4-1 1/2 inch steaks, fresh figs, each cut into 8 pieces, honey, toasted pine nuts, chopped fresh basil, feta cheese, salt and pepper
    35 min, 8 ingredients
  • Herb Chevre Fig Spread
    boiling water, chopped dried fig (about 14 whole figs) and
    9 More
    boiling water, chopped dried fig (about 14 whole figs), crumbled chevre cheese, light sour cream, fresh basil, snipped, fresh thyme, snipped, salt , to taste, ground black pepper , to taste, chopped toasted almond, divided, milk (optional), fresh thyme (optional)
    35 min, 11 ingredients
  • Bacon-Wrapped Figs
    goat cheese log, softened, chopped fresh basil, fresh figs and
    2 More
    goat cheese log, softened, chopped fresh basil, fresh figs, toasted pecan halves, ready-to-serve bacon slices
    5 ingredients
  • Pancetta-and-Fig Pasta
    bucatini pasta, sliced pancetta, chopped (about 1 cup) and
    6 More
    bucatini pasta, sliced pancetta, chopped (about 1 cup), shallots, minced, garlic clove, minced, heavy cream, freshly grated parmesan cheese, fresh figs, quartered, torn basil leaves
    8 ingredients
  • Tomato Orange And Fig Soup
    quenelles** (makes 4 quenelles ) and
    17 More
    quenelles** (makes 4 quenelles ), dried figs, stems removed, cream sherry, creme fraiche, sugar, soup, olive oil, chopped onion, ripe tomatoes, peeled and coarsely chopped, garlic, minced, vegetable or chicken stock, red pepper flakes , optional, stem of fresh thyme, stem of fresh basil, fresh orange juice, light brown sugar , or to taste, pepper , or to taste, salt to taste
    30 min, 18 ingredients
  • Fig Salad With Prosciutto and Basil Fig Salad With Prosciutto and Basil
    fresh fig, basil leaves , slivered, whipping cream and
    2 More
    fresh fig, basil leaves , slivered, whipping cream, lemon juice, prosciutto , slivered
    30 min, 5 ingredients
  • Figs Stuffed With Cinnamoned Eggs Figs Stuffed With Cinnamoned Eggs
    figs, eggs, hard boiled, ground cinnamon, salt and
    3 More
    figs, eggs, hard boiled, ground cinnamon, salt, basil, fresh, flour, oil
    25 min, 7 ingredients
  • Fig Mozzarella And Mizuna Salad With Thai Basil Fig Mozzarella And Mizuna Salad With Thai Basil
    green figs 12 small balls of fresh mozzarella and
    8 More
    green figs 12 small balls of fresh mozzarella, mizuna or arugula 1 bunch thai basil or purple mint, fruity extra-virgin olive oil coarse salt and freshly ground black pepper, lemon juice, wash the figs and remove the little stems with a paring knife., mozzarella from their liquid. wash the greens ., place the mizuna or arugula and basil or mint, without any coarse stems, in a medium bowl and toss with the olive oil., pile in the middle of two dinner plates . with your thumbs gently pull each fig in half and lay them open-side up around the plates., arrange the cheese around as well. sprinkle with a little extra olive oil, a few drops of lemon juice, and the coarse salt. you can grind over some pepper if you like.
    10 min, 9 ingredients
  • Fig-Cherry Shortcakes Fig-Cherry Shortcakes
    chopped figs, pitted, halved fresh cherries and
    7 More
    chopped figs, pitted, halved fresh cherries, chopped fresh basil, granulated sugar, orange liqueur, sour cream, light brown sugar, heavy cream, biscuits, warmed
    9 ingredients
  • Fig And Ricotta Crostini Fig And Ricotta Crostini
    fresh figs (not dried ), fresh basil about 4 leaves and
    4 More
    fresh figs (not dried ), fresh basil about 4 leaves, ricotta cheese 1/2 tub, balsamic glaze (also called balsamic reduction), baguette, olive oil
    10 min, 6 ingredients
  • Fresh Fig, Mascarpone, and Pesto Torte Fresh Fig, Mascarpone, and Pesto Torte
    ground wheat crackers such as wheat thins and
    10 More
    ground wheat crackers such as wheat thins, pine nuts , toasted until golden, cooled, and ground fine, unsalted butter, melted and cooled, cream cheese, softened, mascarpone or sour cream, eggs, homemade basil pesto (recipe follows) or prepared basil pesto, firm-ripe fresh figs (about 16 large), 1 lb cut into 1/4-inch-thick slices, fig preserves, white-wine vinegar, baguettes cut diagonally into thin slices and toasted lightly
    11 ingredients
  • Fresh Figs Marinated in Sherry With Aged Goat Cheese and Basil Fresh Figs Marinated in Sherry With Aged Goat Cheese and Basil
    ripe but firm figs, sherry wine vinegar and
    5 More
    ripe but firm figs, sherry wine vinegar, pedro ximenez sweet sherry, fresh ground black pepper, rustic whole wheat bread, sliced 3/4 inch thick, aged goat cheese, softened at room temperature, fresh basil leaf , slivered
    1 hour 10 min, 7 ingredients
  • Chevere Fig Spread Chevere Fig Spread
    snipped dry figs, goat cheese crumbled, sour cream and
    6 More
    snipped dry figs, goat cheese crumbled, sour cream, fresh snipped basil, milk, fresh snipped thyme, chopped walnuts toasted, ground black pepper to taste, crackers or sliced baguettes
    9 ingredients
  • Black Olive and Fig Tapenade Black Olive and Fig Tapenade
    pitted kalamata olive, green olives, dried fig, capers and
    4 More
    pitted kalamata olive, green olives, dried fig, capers, anchovy paste, minced garlic cloves, fresh basil, fresh parsley
    20 min, 8 ingredients




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