Chevere Fig Spread Recipe

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Chevere Fig Spread
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Ingredients:

Directions:

  1. Pour boiling water over figs to cover and let stand 15 mins and drain
  2. Stir together, goat cheese, milk, sour cream and herbs
  3. Add drained figs, stir into mixture and season with salt and pepper to taste.
  4. Stir in half the nuts.
  5. Cover and chill 24 hours for best flavor
  6. Sprinkle with remaining nuts and a bit more of the thyme
  7. Makes 1 1/2 cups or 12, 2 Tbs servings each
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.86 Kcal (426 kJ)
Calories from fat 61.04 Kcal
% Daily Value*
Total Fat 6.78g 10%
Cholesterol 10.85mg 4%
Sodium 33.48mg 1%
Potassium 121.44mg 3%
Total Carbs 7.49g 2%
Sugars 4.79g 19%
Dietary Fiber 1.34g 5%
Protein 4.22g 8%
Vitamin C 0.7mg 1%
Iron 0.5mg 3%
Calcium 100.3mg 10%
Amount Per 100 g
Calories 294.32 Kcal (1232 kJ)
Calories from fat 176.37 Kcal
% Daily Value*
Total Fat 19.6g 10%
Cholesterol 31.34mg 4%
Sodium 96.74mg 1%
Potassium 350.9mg 3%
Total Carbs 21.64g 2%
Sugars 13.84g 19%
Dietary Fiber 3.86g 5%
Protein 12.19g 8%
Vitamin C 2.1mg 1%
Iron 1.6mg 3%
Calcium 289.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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