140603 figs white balsamic reduction Recipes
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ground pork sausage, herb-seasoned stuffing mix and14 Moreground pork sausage, herb-seasoned stuffing mix, ripe bartlett pear, peeled and chopped, red bell pepper, finely chopped, chopped dried figs, hot chicken broth, fresh minced thyme, boneless pork loin roast, salt, cracked pepper, fig preserves, madeira wine, balsamic vinegar, butter or margarine, all-purpose flour, garnishes: dried figs , bartlett pear slices, fresh parsley sprigs2 hour 15 min, 16 ingredients
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balsamic vinegar, garlic, crushed, head red leaf lettuce and8 Morebalsamic vinegar, garlic, crushed, head red leaf lettuce, tomatoes, sliced, balls of fresh mozzarella, sliced, red onion, sliced, fresh raspberries, sliced black olives, dried basil, salt and black pepper to taste, extra-virgin olive oil10 min, 11 ingredients
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Roasted Carrots and Parsnips With White Balsamicparsnips, trimmed, peeled , cut into 3x1/2-inch sticks and6 Moreparsnips, trimmed, peeled , cut into 3x1/2-inch sticks, carrots, trimmed, peeled , cut into 3x1/2-inch sticks, extra-virgin olive oil, white balsamic vinegar, minced fresh rosemary, coarse kosher salt, black pepper1 hour 30 min, 7 ingredients
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Lavender & White Balsamic Vinaigretteolive oil, white balsamic vinegar, minced shallot, sugar and6 Moreolive oil, white balsamic vinegar, minced shallot, sugar, freshly grated lemon zest, dried lavender (food grade) or 2 tsp fresh lavender (food grade), salt, mustard powder, ground pepper, dried thyme leaves5 min, 10 ingredients
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Bleu Cheese and Walnut Salad With Craisins and White Balsamic Drhead romaine lettuce, fresh spinach and9 Morehead romaine lettuce, fresh spinach, lightly toasted unsalted walnuts, dried cranberries, ripened tomato, white balsamic vinegar, extra virgin olive oil, garlic salt, loaves of thin pita bread, triangle blue cheese (the higher quality the better), chicken breasts or 2 (4 oz)45 min, 11 ingredients
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Broccoli Roasted Red Pepper Salad With White Balsamic Dressingwater, salt, head broccoli, cut into 1 inch florets and7 Morewater, salt, head broccoli, cut into 1 inch florets, olive oil, red onion, diced, red pepper , roasted sliced, white balsamic vinegar, dried tarragon, extra virgin olive oil, salt and pepper25 min, 10 ingredients
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Fig And Ricotta Crostinifresh figs (not dried ), fresh basil about 4 leaves and4 Morefresh figs (not dried ), fresh basil about 4 leaves, ricotta cheese 1/2 tub, balsamic glaze (also called balsamic reduction), baguette, olive oil10 min, 6 ingredients
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Linda's Balsamic Reduction Sauce for Beef, Pork, and Lambbalsamic vinegar, brown sugar and4 Morebalsamic vinegar, brown sugar, fresh rosemary, finely chopped, garlic cloves, peeled and crushed with the side of a knife, salt and pepper, to taste, butter25 min, 6 ingredients
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Bacon Wrapped Stuffed Dates With Balsamic Reductionbalsamic vinegar, sliced almonds, toasted, goat cheese and2 Morebalsamic vinegar, sliced almonds, toasted, goat cheese, pitted dates, bacon (see note )30 min, 5 ingredients
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French Watermelon, Goat Cheese Salad With Balsamic Reductionbalsamic vinegar, honey and5 Morebalsamic vinegar, honey, baby watermelon , cut into 6 3-inch by 3-inch planks, baby arugula, goat cheese, sliced into 4 1-inch slices, olive oil, black pepper40 min, 7 ingredients
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Chicken Sandwiches with Brie, Shaved Granny Smith Apple and Dijon-Balsamic Reduction on Toasted Challahbalsamic vinegar, dijon mustard, honey and4 Morebalsamic vinegar, dijon mustard, honey, challah bread, about 1/2-inch thick, toasted, or grilled, brie cheese, sliced, cooked chicken breast halves, sliced into thin strips, granny smith apple10 min, 7 ingredients
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Balsamic Reductionchicken broth or fish broth and7 Morechicken broth or fish broth, chopped dried porcini or shiitake mushrooms, chopped fresh rosemary, garlic clove, chopped, balsamic vinegar, butter, salt, freshly ground black pepper8 ingredients
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Seared Scallops with Balsamic Reductionbalsamic vinegar, butter, divided, sea scallops, salt and1 Morebalsamic vinegar, butter, divided, sea scallops, salt, freshly ground black pepper5 ingredients
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