1968 figs mavrodaphne Recipes

figs, 8 cups pureed with chucks remaining, granny smith apple, cut into chunks under ripe is great, red habaneros or 8 jalapenos, leave seeds if you want more heat, bottled lemon juice, jell powder pectin, butter, sugar

figs, stalks trimmed, balsamic vinegar, extra virgin olive oil, plus extra for drizzling, lemon , finely grated zest and juice, fresh thyme, chopped, mint leaf, chopped, mozzarella cheese, salad leaves, salt and pepper

sugar, lemon juice, water, peeled firm-ripe figs (about 4 and 1/2 lb), lemons, thinly sliced

all-purpose flour, plus more for dusting, coarse salt, baking soda, unsalted butter, softened, granulated sugar, light-brown sugar, eggs, dried figs, stemmed (about 8 oz), golden raisin (about 4 oz), apple juice, orange juice

red wine, granulated sugar, lemon , juice of, lemon , zest of, whole star anise, whole black peppercorns, whole juniper berries, ripe fresh figs, washed and stemmed

flour, yellow cornmeal, salt, butter, softened (or 1/2 cup butter cup applesauce), applesauce, sugar, eggs, vanilla sugar, milk, dried fig, chopped, pine nuts

two 12-oz balls pizza dough, at room temperature, all-purpose flour, extra virgin olive oil, garlic clove, minced, minced fresh rosemary, salt & freshly ground black pepper, fig jam (from a 6-oz jar), gorgonzola, crumbled (1 cup), sliced prosciutto, scallion, white and green parts thinly sliced

dried figs, green ginger wine, orange juice, clear honey, cream, to serve

flour, baking soda, salt, sugar, cooking oil, eggs, buttermilk, mashed fig preserves, vanilla, chopped pecans, sugar, butter, white karo, vanilla, buttermilk, baking soda

butter, dried mission figs, quartered, chopped walnuts, tawny port, ground nutmeg, brown sugar, egg, beaten, refrigerated pie crust, wheel brie cheese

egg, milk, vegetable oil, anise extract, flour, whole wheat flour, baking powder, salt, sugar, anise seed, dried fig, chopped

fresh figs, sugar, floral honey , clover, apple blossom, wildflower, organic lemons, fresh thyme

brown sugar, ground cinnamon, butter, melted, fig newtons, chopped, flour, granulated sugar, baking powder, salt, eggs, beaten, milk, vegetable oil, vanilla extract

mission figs (turkey or kadota figs may be used also), head fennel, diced, olive oil, for sauteing, salt and fresh black pepper, lemon zest, finely grated, chopped fresh tarragon, extra virgin olive oil , to finish, goat cheese , such as humboldt fog cut into wedges (a soft cream cheese such as brie may be substituted), balsamic vinegar, extra virgin olive oil, green peppercorns in brine, minced shallots, salt

figs, crumbled blue cheese, sheets palma ham, drops balsamic vinegar, salt and pepper

figs, large fresh ripe, prosciutto , thin (about 8 oz), olive oil

figs, halved and stemmed, light brown sugar, cinnamon sugar (optional)