Directions:
- Preheat the oven to 425 degrees.
- Snip the hard stems off the figs and cut the figs in half lengthwise through the stem. With a small sharp knife, cut the prosciutto lengthwise into inch-wide strips. Wrap a strip of prosciutto around the center of each fig half, with the ends overlapping. Brush with olive oil and arrange cut side up on a sheet pan.
- Roast the figs for 10 minutes, until the prosciutto is a little crisp and the figs are warmed through. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.42 Kcal (412 kJ) | ||
| Calories from fat | 66.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 11% | |
|---|---|---|---|
| Cholesterol | 15.88mg | 5% | |
| Sodium | 611.29mg | 25% | |
| Potassium | 130.52mg | 3% | |
| Total Carbs | 1.22g | 0% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 6.41g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 283.85 Kcal (1188 kJ) | ||
| Calories from fat | 192.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.37g | 11% | |
|---|---|---|---|
| Cholesterol | 45.78mg | 5% | |
| Sodium | 1762.9mg | 25% | |
| Potassium | 376.4mg | 3% | |
| Total Carbs | 3.51g | 0% | |
| Sugars | 2.95g | 4% | |
| Dietary Fiber | 0.55g | 1% | |
| Protein | 18.5g | 13% | |
| Vitamin C | 0.4mg | 0% | |
| Calcium | 13mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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