Fig Pound Cake Recipe

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Fig Pound Cake
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Ingredients
11
Count
Nutrition
969
Calories
Total time
45
Minutes
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Ingredients:

  • 2 cups flour
  • 1/2 tsp salt
  • 1/2 cup applesauce
  • 1 2/3 cups sugar
  • 5 eggs
  • 1/2 cup milk
  • 1/2 cup pine nuts

Directions:

  1. Preheat oven to 350°F.
  2. Butter and flour an 8 x 4 x 2-inch loaf pan.
  3. Sieve flour, cornmeal vanilla sugar and salt in a bowl.
  4. Put butter in a bowl and beat.
  5. Slowly add the sugar; blend well.
  6. Add eggs to butter mixture, two at a time, and beat until light.
  7. (If you use applesauce, add it in between the eggs).
  8. Add flour mixture alternately with milk.
  9. Beat until smooth.
  10. Stir in figs and nuts.
  11. Spoon into greased loaf pan.
  12. Bake about 45 minutes, or until a wooden pick comes out clean when inserted in the center.
  13. Cool on a rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 969.31 Kcal (4058 kJ)
Calories from fat 476.86 Kcal
% Daily Value*
Total Fat 52.98g 82%
Cholesterol 218.59mg 73%
Sodium 1385.08mg 58%
Potassium 471.42mg 10%
Total Carbs 114.25g 38%
Sugars 46.32g 185%
Dietary Fiber 9.38g 38%
Protein 15.27g 31%
Vitamin C 0.8mg 1%
Vitamin A 0.4mg 13%
Iron 5.4mg 30%
Calcium 248.2mg 25%
Amount Per 100 g
Calories 350.15 Kcal (1466 kJ)
Calories from fat 172.26 Kcal
% Daily Value*
Total Fat 19.14g 82%
Cholesterol 78.96mg 73%
Sodium 500.34mg 58%
Potassium 170.3mg 10%
Total Carbs 41.27g 38%
Sugars 16.73g 185%
Dietary Fiber 3.39g 38%
Protein 5.51g 31%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 13%
Iron 1.9mg 30%
Calcium 89.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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