Directions:
- Preheat oven to 375 degrees F.
- Grease muffin tins or line with paper cups.
- Whisk together egg, milk, oil and anise extract in a large bowl.
- In a separate bowl combine flours, baking powder, salt, sugar and aniseeds. Stir with a fork. Add dry ingredients to liquid and stir until evenly moistened.
- Stir in figs and pour into muffin cups. Bake 15 - 20 minutes or until tester comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.19 Kcal (976 kJ) | ||
| Calories from fat | 89.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 15% | |
|---|---|---|---|
| Cholesterol | 16.86mg | 6% | |
| Sodium | 552.19mg | 23% | |
| Potassium | 300.13mg | 6% | |
| Total Carbs | 32.65g | 11% | |
| Sugars | 6.37g | 25% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.3mg | 13% | |
| Calcium | 170.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 280 Kcal (1172 kJ) | ||
| Calories from fat | 107.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 15% | |
|---|---|---|---|
| Cholesterol | 20.24mg | 6% | |
| Sodium | 663.04mg | 23% | |
| Potassium | 360.38mg | 6% | |
| Total Carbs | 39.21g | 11% | |
| Sugars | 7.65g | 25% | |
| Dietary Fiber | 3.7g | 12% | |
| Protein | 5.48g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.7mg | 13% | |
| Calcium | 204.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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