478 figs lemon Recipes

fresh fig, sugar, orange peel, grated, lemon juice, pie shells, unbaked, butter, margarine

fresh figs, skinned hazelnuts, toasted (or sliced almonds), flour, sugar, egg, egg white, unsalted butter, melted, cooled, brandy (may sub apple cider), grated lemon zest

apple juice, unsalted butter (1/2 stick, or margarine), salt, dried figs, stems removed, coarsely chopped, flour (i use half whole wheat), baking powder, baking soda, eggs, sugar, vanilla, grated lemon rind (or orange rind)

fresh figs (black mission or calimyrna), balsamic vinegar, dark brown sugar, cinnamon, extra virgin olive oil, fresh lemon juice, dijon mustard, sea salt , to taste, ground pepper , to taste, mixed salad greens

dried figs, diced, water, thawed frozen cherries (with juice), lemon juice, ground ginger, cookie, cornstarch, water, shortening, sugar, vanilla, flour, whole wheat flour, baking powder

dried mission figs, diced, white sugar, bourbon whiskey, balsamic vinegar, lemon juice, salt

apricots, peeled, pitted, and quartered, dried figs, quartered, white wine, sugar, golden raisins, chopped thyme, honey, fresh lemon juice, mustard seeds, cumin, ground ginger, kosher salt, ground red pepper, jalapeno, finely chopped, shallot, sliced, chopped cilantro

vegetable shortening , i use butter or 1/3 cup margarine, brown sugar, eggs, vanilla extract, all-purpose flour, whole wheat flour, baking soda, baking powder, orange zest, salt, dried figs, stems removed (can sub dates if you wish, but the figs are supreme), water, lemon juice or 3 tbsp orange juice, granulated sugar (i use splenda )

thaw time : 40 minutes, cool time : 10 minutes, dried mission fig or pitted date, cut into quarters (about 1 1/4 cups), honey, lemon juice, orange juice, pepperidge farm puff pastry sheets (2 sheets ), egg yolk, beaten, water, sugar glaze

cranberries, dried figs, sliced (calimyrna is good), onion, chopped, lemon, chopped ,seeds discarded, fresh ginger, minced,peeled, brown sugar, water, red wine vinegar or 1/3 cup balsamic vinegar, salt, fresh coarse ground black pepper

fennel seed, unsalted butter, sugar, eggs, pure vanilla extract, anise extract or 1 tsp sambuca romana, grated lemon , zest of, all-purpose flour, baking powder, salt, shelled pistachios, dried figs, stems removed,cut into 1/4 inch dice

dried figs, chopped ( a little over a lb ), sugar, ground cinnamon, juice of 1 large lemon

dried figs, sugar, ground chicken breast, canola oil, minced shallot, soy sauce, dry sherry, lemon , zested, salt and pepper, to taste, cornstarch dissolved in 1 tbsp water, wonton wrappers, canola oil, for frying

dry red wine, sugar, zest of 1 large lemon, water, fresh thyme, vanilla bean (split ), fresh calimyrna figs, creme fraiche and fresh thyme for garnish

unbaked pie crusts, fresh figs, stemmed and quartered, fresh lemon juice, unrefined unbleached cane sugar (regular sugar is ok too), all-purpose flour, cinnamon, nutmeg, butter, at room temperature

boneless skinless chicken breast halves (5 oz each), garlic salt, lemon-pepper seasoning, olive oil, green olive tapenade, fig preserves, sliced pimento stuffed olive (optional)

all-purpose flour, sugar, kosher salt, cold unsalted butter , cut into 1/2-inch pieces, ice water, fresh figs, green and purple, cut into 6 wedges, honey, fresh lemon juice, thyme leaves, plus small sprigs for garnish, egg beaten with 1 tbsp water