200 figs balsamic Recipes

  • Dawn's Fig Crostini
    fig topping, dried black mission figs (6 oz), lemon juice and
    13 More
    fig topping, dried black mission figs (6 oz), lemon juice, water, maple syrup, salt, onions, olive oil, vertically sliced yellow onions, chocolate balsamic vinegar, chopped fresh thyme, salt, remaining ingredients, gorgonzola cheese, softened (or brie), thick) slices diagonally cut french bread baguette , brushed with olive oil + toasted (12 oz), fresh thyme leaves
    15 min, 16 ingredients
  • Fig Tapenade
    dried fig, chopped, water and
    8 More
    dried fig, chopped, water, kalamata olives, pitted and chopped, balsamic vinegar, olive oil, fresh thyme, chopped, black pepper, freshly ground, whole wheat english muffins, split and toasted (or 1/4 inch -thick slices of a baguette), goat cheese, crumbled, fresh thyme sprig (to garnish )
    30 min, 10 ingredients
  • Fig-Stuffed Pork Loin
    onion, chopped, vegetable oil, dried figs, chopped and
    7 More
    onion, chopped, vegetable oil, dried figs, chopped, balsamic vinegar, boneless pork loin, kosher salt, black pepper, shallot, finely chopped, port or water, chicken broth
    55 min, 10 ingredients
  • Fig and Olive Tapenade
    chopped dried figs, water, olive oil, balsamic vinegar and
    8 More
    chopped dried figs, water, olive oil, balsamic vinegar, dried rosemary, dried thyme, cayenne pepper, chopped kalamata olives, garlic, minced, salt and pepper to taste, chopped toasted walnuts, cream cheese
    25 min, 12 ingredients
  • Fig and Mint Salad (Raw Food)
    strawberries, large, fresh, sliced, figs, fresh, sliced and
    3 More
    strawberries, large, fresh, sliced, figs, fresh, sliced, agave nectar, balsamic vinegar, mint, fresh, chopped
    5 min, 5 ingredients
  • Fig and Crispy Prosciutto Salad
    prosciutto, thinly sliced, spinach or 12 cups other greens and
    4 More
    prosciutto, thinly sliced, spinach or 12 cups other greens, fresh basil, figs, stemmed, quartered, balsamic vinegar (use the good stuff), truffle oil or extra virgin olive oil
    15 min, 6 ingredients
  • Marinated Fig & Mozzarella Salad
    figs, stalks trimmed, balsamic vinegar and
    7 More
    figs, stalks trimmed, balsamic vinegar, extra virgin olive oil, plus extra for drizzling, lemon , finely grated zest and juice, fresh thyme, chopped, mint leaf, chopped, mozzarella cheese, salad leaves, salt and pepper
    40 min, 9 ingredients
  • Fig and Ricotta Cheese Flatbread
    active dry yeast, salt, olive oil, all-purpose flour and
    9 More
    active dry yeast, salt, olive oil, all-purpose flour, red onions (about 1 3/4 lb. total), peeled, halved, and thinly sliced, balsamic vinegar, pepper, yellow cornmeal, carton, 15 oz.) ricotta cheese, firm-ripe figs, rinsed, stem ends trimmed , and halved lengthwise, chopped walnuts, crumbled blue cheese (about 3 oz.), optional, arugula leaves (about 2 cups), rinsed and crisped
    13 ingredients
  • Melon and Fig Salad With Prosciutto
    balsamic vinegar, extra virgin olive oil and
    8 More
    balsamic vinegar, extra virgin olive oil, fresh lemon juice, fresh ground black pepper, kosher salt, salad greens, honeydew melon, peeled, seeded, and thinly sliced, cantaloupe, peeled, seeded, and thinly sliced, prosciutto , torn (about 1 oz-very thin), fresh figs, quartered
    30 min, 10 ingredients
  • Fig-and-Arugula Salad with Parmesan
    minced shallots, balsamic vinegar, extra-virgin olive oil and
    5 More
    minced shallots, balsamic vinegar, extra-virgin olive oil, salt, fresh figs , each cut in half lengthwise, trimmed arugula (about 6 oz), freshly ground black pepper, shaved fresh parmesan cheese
    8 ingredients
  • Figs Furioso Figs Furioso
    fresh figs per person and
    7 More
    fresh figs per person, cubed or crumbled bulgarit (or feta)cheese, balsamic vinegar, drizzle of honey, salt to taste (omit the if you use cheese.), fresh ground pepper (recommended : a blend of red, black, white and green peppercorns) to taste, sliced blanched almonds, you can vary the proportions to suit your taste
    8 ingredients
  • Fig Barbecue Glaze Fig Barbecue Glaze
    honey, very hot water, balsamic vinegar and
    6 More
    honey, very hot water, balsamic vinegar, dried fig, chopped, olive oil, diced shallot, chopped fresh rosemary (or 1 tsp. dried ) or 1 tbsp marjoram (or 1 tsp. dried), salt and pepper
    10 min, 9 ingredients
  • Fig-Cheese Tartlets Fig-Cheese Tartlets
    phyllo pastry shells, crumbled goat cheese and
    4 More
    phyllo pastry shells, crumbled goat cheese, fresh figs, cut into quarters, kosher salt, pepper, balsamic glaze
    6 ingredients
  • Fig-and-Ginger Chutney Fig-and-Ginger Chutney
    raisins, red wine vinegar, honey, crystallized ginger and
    4 More
    raisins, red wine vinegar, honey, crystallized ginger, fresh figs, trimmed and quartered (about 2 cups), mustard seeds, balsamic vinegar
    8 ingredients
  • Fig and Pork Brochettes Fig and Pork Brochettes
    low-sodium soy sauce, brown sugar, balsamic vinegar and
    6 More
    low-sodium soy sauce, brown sugar, balsamic vinegar, peanut oil, hoisin sauce, minced peeled fresh ginger, pork tenderloin, trimmed and cut into 24 (1-inch) cubes, dark-skinned fresh figs, trimmed (such as black mission, celeste, or brown turkey)
    9 ingredients
  • Figs Wrapped in Country Ham Figs Wrapped in Country Ham
    fresh figs, stemmed and cut in half lengthwise and
    2 More
    fresh figs, stemmed and cut in half lengthwise, country ham, very thin slices (6 to 8 inches long), raspberry balsamic vinegar
    13 min, 3 ingredients
  • Starter.roast Figs.italian Style Starter.roast Figs.italian Style
    figs, crumbled blue cheese, sheets palma ham and
    2 More
    figs, crumbled blue cheese, sheets palma ham, drops balsamic vinegar, salt and pepper
    15 min, 5 ingredients
  • FIg-Cheese Tartlet from Southern Living FIg-Cheese Tartlet from Southern Living
    phyllo pastry shells (1 dozen tart shells) and
    5 More
    phyllo pastry shells (1 dozen tart shells), crumbled goat cheese, fresh figs quartered, kosher salt, freshly ground black pepper, bottled balsamic glaze
    6 ingredients




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