179633 fig tart rosemary cream Recipes

butter, onion, finely chopped, carrots, peeled, finely chopped, garlic cloves, minced, dried thyme, dried crushed red pepper, bay leaf, crushed tomatoes with added puree, canned low-salt chicken broth, whipping cream, minced fresh rosemary, grated lemon peel

heavy cream, dried rosemary, cheese ravioli, fresh or frozen, lemon, salt, pepper, chopped chives or 3 tbsp scallion tops, parmesan cheese

butter, softened, sugar, eggs, egg yolk, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, sour cream, lemon juice, grated lemon peel, minced fresh rosemary, cream cheese, softened, sugar, grated lemon peel, lemon juice

cream cheese, room temperature, lemon juice, icing sugar, whipping cream

sugar, peeled, finely chopped apples, cooked, drained, and crumbled ground chuck, chopped raisins, butter or margarine, molasses, salt, ground cinnamon, ground nutmeg, ground mace, brandy, baked (2 3/4-inch) tart shells, cream

sugar, cornstarch, lemon juice, water, fresh blueberries or 1 (16-oz) package frozen blueberries, thawed and drained, baked (4-inch) tart shells, cream

unflavored gelatin, sugar, salt, egg yolks, milk, vanilla extract, flaked coconut, baked miniature tart shells, cream, fresh strawberries, halved (optional)

butter or margarine, softened, brown sugar, eggs, raisins, chopped pecans, ground cinnamon, vanilla extract, unbaked (2 3/4-inch) tart shells, cream (optional)

sugar, grated lemon rind, lemon juice, butter or margarine, eggs, beaten, tart shells, cream (optional), blueberries (optional)

sugar, cornstarch, water, crushed fresh strawberries, lemon juice, whole fresh strawberries, baked (2 3/4-inch) tart shells, cream

unflavored gelatin, boiling water, eggs, separated, cooked, mashed pumpkin, brown sugar, ground cinnamon, ground allspice, ground ginger, salt, sugar, baked (4-inch) tart shells, cream (optional)

pork chops, cream of mushroom soup, chicken broth, sour cream, ground ginger, dried rosemary, crushed, fried onions, oil, chops (for frying ), hot buttered egg noodles, salt and pepper

pork tenderloin, fat-trimmed, olive oil or butter, dry vermouth or dry white wine, chopped fresh rosemary leaves or crumbled dried rosemary, fresh thyme leaves or dried thyme, pepper, fat-skimmed chicken broth (optional), milk, cornstarch, salt

balsamic vinegar, water, onions, sliced thin (about 4 cups), sugar, chopped fresh rosemary leaves plus 12 sprigs, low-salt chicken broth, heavy cream, six 10-oz trout, cleaned , leaving heads and tails intact, bacon (about 1 1/2 lb), olive oil

garlic cloves, minced, shallot, minced, extra virgin olive oil, dry white wine, nofat chicken broth, heavy cream, fresh rosemary, leaves stripped from stem and finely chopped, ground nutmeg (a pinch), salt, pepper, chicken tenders , each cut in half across, balsamic vinegar, coarse salt, extra virgin olive oil, penne rigate , cooked al dente, grated parmigiano or romano cheese

butter, onion, finely chopped, carrots, peeled, finely chopped, garlic cloves, minced, dried thyme, dry crushed red pepper, bay leaf, crushed tomatoes in puree, canned low sodium chicken broth, whipping cream, minced fresh rosemary, grated lemon peel

veal chops, dry white wine, fresh rosemary, chopped, nutmeg, heavy cream, salt and pepper

ground lamb, eggs, bread crumbs, salt, parmigiano-reggiano, all-purpose flour, salt, eggs, butter, rosemary cream sauce , recipe follows, chopped fresh rosemary leaves, butter, heavy cream, seasoned stock