Directions:
- Combine sugar and cornstarch in a saucepan; stir in water. Add crushed strawberries and lemon juice: cook over low heat, stirring constantly, 10 minutes or until thickened and clear. Cool.
- Place whole strawberries in tart shells. Pour glaze evenly over berries. Chill. Top with whipped cream before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.89 Kcal (531 kJ) | ||
| Calories from fat | 2.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Cholesterol | 0.93mg | 0% | |
| Sodium | 2.84mg | 0% | |
| Potassium | 149.99mg | 3% | |
| Total Carbs | 31.4g | 10% | |
| Sugars | 24.38g | 98% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 56.4mg | 94% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 99.69 Kcal (417 kJ) | ||
| Calories from fat | 2.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 0% | |
|---|---|---|---|
| Cholesterol | 0.73mg | 0% | |
| Sodium | 2.23mg | 0% | |
| Potassium | 117.84mg | 3% | |
| Total Carbs | 24.67g | 10% | |
| Sugars | 19.15g | 98% | |
| Dietary Fiber | 1.52g | 8% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 44.3mg | 94% | |
| Calcium | 14.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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