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Ravioli with Rosemary Cream Sauce Recipe

Ravioli with Rosemary Cream Sauce Recipe

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Ingredients:

Serving

1 cup heavy cream
1 tsp dried rosemary
1 lb cheese ravioli, fresh or frozen
1 lemon
1/2 tsp salt
1/2 tsp pepper
3 tbsp chopped chives or 3 tbsp scallion tops
parmesan cheese

Directions:

Combine the cream and rosemary in a sucepan.
Bring to a boil, redue the heat and simmer until reduced to 1/2 cup, about 15 minutes.
Cook the ravioli in boiling, salted water until done, 6 to 7 minutes for the fresh and 8 or 9 minutes for the frozen.
Drain and return to the pan.
Strain the cream sauce into the pan.
Squeeze 2 tsp.
Juice from the lemon and add to the pasta along with the salt and pepper.
Toss.
Serve sprinkled with the chives and parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.94 Kcal (988 kJ)
Calories from fat	131.2 Kcal
		% Daily Value*
Total Fat	14.58g	22%
Cholesterol	53.57mg	18%
Sodium	620.1mg	26%
Potassium	320.08mg	7%
Total Carbs	21.94g	7%
Sugars	5.02g	20%
Dietary Fiber	1.84g	7%
Protein	6.53g	13%
Vitamin C	12.9mg	21%
Iron	1.4mg	8%
Calcium	120.2mg	12%

Amount Per 100 g
Calories	146.13 Kcal (612 kJ)
Calories from fat	81.26 Kcal
		% Daily Value*
Total Fat	9.03g	22%
Cholesterol	33.18mg	18%
Sodium	384.05mg	26%
Potassium	198.24mg	7%
Total Carbs	13.59g	7%
Sugars	3.11g	20%
Dietary Fiber	1.14g	7%
Protein	4.04g	13%
Vitamin C	8mg	21%
Iron	0.9mg	8%
Calcium	74.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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