11 fig rosemary cream Recipes

  • Rosemary Cheese with Fig Preserves
    cream cheese, softened, log goat cheese, softened and
    6 More
    cream cheese, softened, log goat cheese, softened, chopped fresh rosemary, honey, coarsely ground pepper, fig preserves, garnish: fresh rosemary sprigs, crackers , toasted french bread slices, or bagel chips
    8 ingredients
  • Fig and Olive Tapenade
    chopped dried figs, water, olive oil, balsamic vinegar and
    8 More
    chopped dried figs, water, olive oil, balsamic vinegar, dried rosemary, dried thyme, cayenne pepper, chopped kalamata olives, garlic, minced, salt and pepper to taste, chopped toasted walnuts, cream cheese
    25 min, 12 ingredients
  • Leg of Lamb with Figs and Lemons
    leg of lamb (5 to 6 lb.), fat trimmed, salt and
    9 More
    leg of lamb (5 to 6 lb.), fat trimmed, salt, fresh thyme leaves or dried thyme, rosemary sprigs (each 5 to 6 in. long), rinsed , or 2 tsp dried rosemary, ripe black figs (about 3 oz. each), lemons (4 oz. each), dry red wine, balsamic vinegar, sugar, fat-skimmed chicken broth, whipping cream or creme fraiche
    11 ingredients
  • Fresh Figs with Rosemary Goat Cheese
    soft mild goat cheese at room temperature (about 1 1/4 cu... and
    4 More
    soft mild goat cheese at room temperature (about 1 1/4 cups), heavy cream, chopped fresh rosemary leaves , or to taste, honey, fresh figs
    5 ingredients
  • Grilled Fruit Salad
    white chocolate, rosemary sprig and
    4 More
    white chocolate, rosemary sprig, whipping cream (unwhipped), rosemary honey, various fruit (pineapple, figs, baby banana, nectarines, etc.), brown sugar
    25 min, 6 ingredients
  • Fig Tart With A Rosemary Cornmeal Crust And Lemon ... Fig Tart With A Rosemary Cornmeal Crust And Lemon ...
    all-purpose flour, yellow cornmeal (not stone-ground) and
    22 More
    all-purpose flour, yellow cornmeal (not stone-ground), sugar, salt, cold unsalted butter , cut into pieces, chopped fresh rosemary, ice water, lemon zest, toasted walnuts (optional), walnut halves, toasted, dried figs, stems removed, halved, raisins, grated lemon zest, honey, brandy, ground cinnamon, lemon cream, cream cheese (8 oz), whipped, powdered sugar, zest of 1 large lemon, salt, lemon juice, cream sweetened with 2 tsp powdered sugar or 1/2 cup whipped topping, thawed
    35 min, 25 ingredients
  • Delicious Rosemary Cheese Appetizer With Fig Preserves Delicious Rosemary Cheese Appetizer With Fig Preserves
    cream cheese, softened, goat cheese, softened and
    4 More
    cream cheese, softened, goat cheese, softened, chopped fresh rosemary, honey, fresh coarse ground black pepper, fig preserves
    2 hour , 6 ingredients
  • Holiday Hens with Fig Glaze and Cornbread Stuffing (Tyler Florence) Holiday Hens with Fig Glaze and Cornbread Stuffing (Tyler Florence)
    dried california figs, pitted and roughly chopped, honey and
    22 More
    dried california figs, pitted and roughly chopped, honey, lemon juice, warm water, balsamic vinegar, unsalted butter , for the glaze, kosher salt, freshly ground black pepper, extra-virgin olive oil, onion, finely chopped, chopped rosemary leaves, loose sweet italian sausage, all-purpose flour, cornbread muffins , torn into pieces, or 1/2 loaf cornbread, cubed (about 2 cups), rehydrated dried figs, roughly chopped, salt, pepper, egg, lightly beaten, heavy cream, chicken stock, homemade or store-bought, cornish game hens , 1 to 1 1/2 lb each, unsalted butter, room temperature, kosher salt, freshly ground black pepper
    1 hour 25 min, 24 ingredients
  • Warm, Sweet and Savoury Goat Cheese Dip Warm, Sweet and Savoury Goat Cheese Dip
    dried apricots, chopped, water, red wine and
    12 More
    dried apricots, chopped, water, red wine, light brown sugar, fresh rosemary, chopped divided, balsamic vinegar, divided, walnut pieces, butter (optional), salt, fresh goat cheese, cream cheese, softened, fig jam, olive oil (evoo), fresh ground pepper, salt
    45 min, 15 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top