33088 fig streusel pie Recipes

pie crusts, blueberries, sugar, lemon juice, sugar, flour, salt, butter or 1 1/2 tbsp shortening, baking powder, egg (beaten ), milk, vanilla, nutmeg, cinnamon (optional), butter (optional), cinnamon sugar (optional)

unbaked 9-inch pie shell, frozen , preferably a name brand, granny smith apples, peeled, cored, and thinly sliced, sugar, salt, cinnamon, nutmeg, flour, flour, cinnamon, light brown sugar, butter, softened

figs , fresh ,peeled or 12 dried , that have been simmered in apple juice until tender, blanched almond, 12 whole, apple juice or 1/2 cup almond liqueur or 1/2 cup fruit brandy, nonfat plain yogurt or 1 1/2 cups soy yogurt, honey

roll-out pie crust, eggs, beaten, sugar, pumpkin, evaporated milk, ground cinnamon, salt, ground ginger, quick oats, brown sugar, butter, softened

pastry for single-crust pie (9 inches), sliced peeled fresh or frozen peaches, thawed, sugar, king arthur unbleached all-purpose flour, ground nutmeg, egg, heavy whipping cream, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, cold butter, cream , optional

streusel topping, all-purpose flour, quick-cooking oats, dark brown sugar, baking powder, ground cinnamon, salt, baking soda, ground nutmeg, canned pumpkin, low-fat buttermilk, vegetable oil, vanilla extract, egg, lightly beaten, streusel topping

all-purpose flour, baking powder, baking soda, ground cinnamon, salt, dried calimyrna figs or 6 oz black mission figs, stems trimmed, cut into 1/4-inch pieces, coarsely chopped walnuts, mashed ripe bananas, light brown sugar, unsalted butter, melted, egg, vanilla extract, broken walnut pieces

shortening, sugar, eggs, vanilla, all-purpose flour, salt, baking soda, cinnamon, allspice, figs (fig preserves well drained and chopped), pecans

fresh figs, cleaned and stemmed or 8 oz dried mission figs, stemmed and quartered, kalamata olive, pitted, olive oil, balsamic vinegar, capers, drained, fresh thyme, chopped, lemon zest, garlic clove, peeled, walnuts, toasted

instant yeast, flour, whole wheat flour, grain flour, vital wheat gluten, warm buttermilk, warm water (reserved from soaking figs) plus, warm water, honey, fig paste (see below for recipe ), salt, extra virgin olive oil, fig paste, dried figs (any variety), halved, water , plus extra if needed, lemon juice, lemon zest

unbleached all purpose flour, chilled butter , cut into cubes, egg yolk, sugar, salt, sparkling water, well chilled, heavy cream, kosher salt, honey, crumbled gorgonzola or other blue cheese (i used an amish gorgonzola this time), egg yolk, fresh black mission figs (you can also use kadota or brown turkey figs) trimmed and cut in half, egg white, sugar for sprinkling

sugar, cornstarch, cinnamon, nutmeg, apples, sliced (gala or fuji), tart cherries, drained, unbaked pie shell, butter or 4 tbsp margarine, softened, flour, oats, brown sugar, cinnamon, nutmeg

streusel, granulated sugar, brown sugar, all-purpose flour, ground cinnamon, grated nutmeg, speck of salt, butter, cold, coarsely chopped english walnuts, apples , mcintosh, granny smith or spies (4 cups), unbaked 10 pie shell, granulated sugar, egg, heavy (whipping ) cream, vanilla extract

streusel, granulated sugar, brown sugar, flour, ground cinnamon, grated nutmeg, speck of salt, butter, cold, coarsely chopped walnuts, apples , mcintosh or granny smith (4 cups), unbaked 10 inch pie shell, granulated sugar, flour, ground cinnamon, egg, heavy (whipping ) cream, vanilla extract

pie crust (your own recipe or to save time, the refrigerated version...which ever you prefer.), streusel, all purpose flour, brown sugar, ground cinnamon, chilled butter, cut into small pieces, sliced, peeled granny smith apples (about 2 lb), granulated sugar, divided, ground cinnamon, all purpose flour, salt, eggs, fat-free buttermilk, vanilla

sugar, coarse kosher salt, unsalted pistachios, toasted, mascarpone cheese, heavy whipping cream, orange blossom honey, grated orange peel, fresh black mission figs or other figs, stemmed, halved lengthwise

lemon, sugar, honey, walnut halves, fresh figs or 1 (17 oz) jar figs, whole and drained, plain yogurt, vanilla, chopped walnuts

coarsely chopped natural whole almond, light brown sugar, divided, all-purpose flour , plus, all-purpose flour, granny smith apples, quartered, peeled, cored, and thinly sliced (about 4 cup.), dried calimyrna figs or 8 oz dried black figs, stems trimmed, finely chopped, diced crystallized ginger, quick-cooking rolled oats (do not use instant), ground ginger, salt, unsalted butter, cut into small pieces, at room temperature, vanilla ice cream or vanilla frozen yogurt or heavy cream