Directions:
- Combine struesel ingredients in a small bowl until blended. Set aside.
- In a saucepan, over medium-low heat, combine sugar, cornstarch, cinnamon and nutmeg. Heat until sauce thickens, gently stirring occasionaly. Add apples, then cherries.
- Pour mixture into pie shell. Sprinkle streusel over fruit pie mixture.
- Bake at 425 degrees for 10 minutes. Reduce heat to 350 degrees and bake for 20-25 minutes or until crust is golden brown.
- When at room temperature, chill in refrigerator.
- This is to be served cold but see how YOU like it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.87 Kcal (1528 kJ) | ||
| Calories from fat | 118.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.18g | 20% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 326.1mg | 14% | |
| Potassium | 131.6mg | 3% | |
| Total Carbs | 59g | 20% | |
| Sugars | 28.06g | 112% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 370.85 Kcal (1553 kJ) | ||
| Calories from fat | 120.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.39g | 20% | |
|---|---|---|---|
| Cholesterol | 20.69mg | 7% | |
| Sodium | 331.45mg | 14% | |
| Potassium | 133.76mg | 3% | |
| Total Carbs | 59.97g | 20% | |
| Sugars | 28.52g | 112% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 66.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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