21 fig pie crust Recipes

pie crust, baked, dried figs, eggs, beaten, white sugar, salt, egg whites, white sugar

unbaked pie crust, pears - peeled, cored and sliced, pumpkin puree, dried figs, soaked and chopped, brown sugar (optional)

pie crust, unbaked, fresh or frozen blueberries , unthawed, green or black fresh or preserved figs, quick-cooking or traditional oats, brown sugar, ground cinnamon, ground cardamom, ground nutmeg, toasted and finely chopped hazelnuts

frozen pie crust, figs (i had green that needed to be used up), lemon , juice and zest, sugar, egg yolks, natural yoghurt , 10, vanilla, sugar, cornstarch, salt

pillsbury refrigerated pie crust , softened as directed on box (from 15-oz box), dried figs (1/3 cup) or 6 pitted dates, coarsely chopped (1/3 cup), dark brown sugar, ground cinnamon, fisher chef s naturals chopped walnuts, crumbled gorgonzola (2 oz), honey

pastry crust, coarsely chopped dried figs (about 8 oz), sweet marsala or sweet sherry, margarine or butter, dark brown sugar, salt, maple syrup, cider vinegar, vanilla extract, eggs

store-bought round pie crust, fig jam, plums,cut in 1/4 wedges, egg plus 1 tbsp. water,whisked for wash, sugar

figs, stemmed, white chocolate, melted, half-and-half, eggs, graham cracker pie crust (or chocolate crumb)

unbaked pie crusts, fresh figs, stemmed and quartered, fresh lemon juice, unrefined unbleached cane sugar (regular sugar is ok too), all-purpose flour, cinnamon, nutmeg, butter, at room temperature

butter,unsalted (no sub.please,just real butter), brown sugar ,firmly packed, corn syrup, figs,dried,and quartered, walnuts,chopped coarsely, heavy cream, cinnamon, crumb crust, brown sugar ,firmly packed, corn syrup, instant espresso powder, butter,unsalted, unsweetened chocolate,chopped, heavy cream, coffee liqueur, combine the brown sugar ,corn syrup,espresso powder,and butter in pan,bring mixture to boil,and continue to boil(watching,stirring) for about 1 to 1/2 minutes.remove the pan from heat and stir in the chocolate,and heavy cream,stir until chocolate melts and sauce is smooth.pour sauce through a fine mesh strainer into container. stir in coffee liqueur,cool,cover,refrigerate.reheat sauce before serving with slices of pie.

butter, dried mission figs, quartered, chopped walnuts, tawny port, ground nutmeg, brown sugar, egg, beaten, refrigerated pie crust, wheel brie cheese

pastry for single-crust pie (9 inches), chopped dried calimyrna fig, water, orange marmalade, brown sugar, cornstarch, corn syrup, eggs, unsalted butter, melted, vanilla extract, deluxe mixed nuts, heavy whipping cream, sugar, orange marmalade

hazelnuts (about 2 oz), toasted, husked, cooled, sugar, salt, unbleached all purpose flour, chilled unsalted butter , cut into 1/4-inch pieces, ice water, dried figs (about 7 oz), stemmed, quartered, sugar, unbleached all purpose flour, fresh lemon juice, grated lemon peel, pears, peeled, quartered, cored, thinly sliced

vegetable oil, whole milk, warmed to 110 degrees f, active dry yeast, bread flour, eggs, sugar, salt, unsalted butter, at room temperature, dark rum, honey, chopped dried dark figs, ricotta cheese, cream cheese at room temperature, whole eggs, egg yolk, granulated sugar, lemon juice, lemon zest, vanilla extract, ground cardamom, powdered sugar, mint sprigs

unsalted butter, light brown sugar, light corn syrup, dried figs, stemmed and quartered, walnuts, coarsely chopped, heavy cream, ground cinnamon, prepared graham cracker crusts

fresh figs, stemmed and quartered, fresh raspberries, washed and drained well, white sugar, brown sugar, flour, fresh grated ginger, fresh grated fresh lemon rind, cinnamon sticks, fresh ground cinnamon (if you can), pastry for double-crust pie (see no-fail pie crust or #17834), white sugar

pie crust, unbaked, fresh figs, stemmed and quartered lengthwise (use chunks of apples, sliced pears, nectarines...), brown sugar, grated lemon zest, vanilla extract, whole milk, flaked almonds

egg, golden brown sugar, divided, butter, melted, divided, orange blossom honey, grated orange peel, divided, shelled unsalted natural pistachios (about 2 oz), divided, pitted dates (about 4 1/2 oz), halved lengthwise, dried cranberries (about 2 oz), halved stemmed dried black mission figs (about 3 1/2 oz), refrigerated pie crust (half of 15-oz package), plain whole-milk yogurt