Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the pie crust into a pie plate, and arrange pear slices in the bottom. Bake for 20 minutes in the preheated oven.
- While the pears are baking, combine the pumpkin, soaked figs, and sugar in a blender or food processor. Process until smooth. Pour over the pears.
- Bake for an additional 15 minutes in the preheated oven, or until crust is golden and pears are tender. Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1356.08 Kcal (5678 kJ) | ||
| Calories from fat | 547.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.89g | 94% | |
|---|---|---|---|
| Sodium | 948.78mg | 40% | |
| Potassium | 1046.8mg | 22% | |
| Total Carbs | 195.52g | 65% | |
| Sugars | 80.68g | 323% | |
| Dietary Fiber | 23.95g | 96% | |
| Protein | 13.88g | 28% | |
| Vitamin C | 18.5mg | 31% | |
| Iron | 7.4mg | 41% | |
| Calcium | 195.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 137.12 Kcal (574 kJ) | ||
| Calories from fat | 55.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 94% | |
|---|---|---|---|
| Sodium | 95.93mg | 40% | |
| Potassium | 105.84mg | 22% | |
| Total Carbs | 19.77g | 65% | |
| Sugars | 8.16g | 323% | |
| Dietary Fiber | 2.42g | 96% | |
| Protein | 1.4g | 28% | |
| Vitamin C | 1.9mg | 31% | |
| Iron | 0.7mg | 41% | |
| Calcium | 19.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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