Directions:
- Preheat oven to 425.
- Remove pie crust from refrigerator 10 mins before using to soften slightly. Line a baking sheet with parchment paper. Unfold pie crust onto baking sheet. Spread fig jam on crust leaving 2 border around the edges. Place plums on top of jam. Fold edges over leaving center exposed and press slightly to seal. Brush outside of pie dough with egg wash and sprinle sugar over all.
- Bake till dough is cooked through and golden,about 45 mins.
- Serve warm with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.32 Kcal (822 kJ) | ||
| Calories from fat | 69.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 12% | |
|---|---|---|---|
| Cholesterol | 7.07mg | 2% | |
| Sodium | 119.73mg | 5% | |
| Potassium | 106.08mg | 2% | |
| Total Carbs | 29.85g | 10% | |
| Sugars | 18.93g | 76% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 200.88 Kcal (841 kJ) | ||
| Calories from fat | 70.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 12% | |
|---|---|---|---|
| Cholesterol | 7.23mg | 2% | |
| Sodium | 122.51mg | 5% | |
| Potassium | 108.54mg | 2% | |
| Total Carbs | 30.55g | 10% | |
| Sugars | 19.37g | 76% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 5.8mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 6.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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