Open-faced Plum Tart Recipe

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Open-faced Plum Tart
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  1. Preheat oven to 425.
  2. Remove pie crust from refrigerator 10 mins before using to soften slightly. Line a baking sheet with parchment paper. Unfold pie crust onto baking sheet. Spread fig jam on crust leaving 2 border around the edges. Place plums on top of jam. Fold edges over leaving center exposed and press slightly to seal. Brush outside of pie dough with egg wash and sprinle sugar over all.
  3. Bake till dough is cooked through and golden,about 45 mins.
  4. Serve warm with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.32 Kcal (822 kJ)
Calories from fat 69.37 Kcal
% Daily Value*
Total Fat 7.71g 12%
Cholesterol 7.07mg 2%
Sodium 119.73mg 5%
Potassium 106.08mg 2%
Total Carbs 29.85g 10%
Sugars 18.93g 76%
Dietary Fiber 1.29g 5%
Protein 2.27g 5%
Vitamin C 5.7mg 9%
Iron 0.8mg 4%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 200.88 Kcal (841 kJ)
Calories from fat 70.98 Kcal
% Daily Value*
Total Fat 7.89g 12%
Cholesterol 7.23mg 2%
Sodium 122.51mg 5%
Potassium 108.54mg 2%
Total Carbs 30.55g 10%
Sugars 19.37g 76%
Dietary Fiber 1.32g 5%
Protein 2.32g 5%
Vitamin C 5.8mg 9%
Iron 0.8mg 4%
Calcium 6.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
  • 5

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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