9093 fig jam without pectin Recipes

fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, semi-boneless quail, kitchen string, kosher salt, dry red wine

fig preserves, rice vinegar, chile paste with garlic, low-sodium soy sauce, kosher salt, divided, pork tenderloins, trimmed, freshly ground black pepper, fresh chives , cut into 1-inch pieces (optional)

sorghum syrup or honey, grated orange zest, thyme, sea salt, fresh figs, stemmed, quartered

sugar, water, firm-ripe fresh figs, trimmed and quartered, by 1-inch) strips fresh lemon zest, fresh lemon juice, sesame seeds, toasted

fresh figs, stemmed, peeled, and quartered, sugar, water, skinned lemon, quartered and thinly sliced (remove any seeds), chopped crystallized ginger

dried fig, stems removed, tart apples, peeled and cored, orange , juice and rind of, lemon , juice and rind of, water, sugar, salt

ripe figs, vanilla bean , cut in half lengthwise, lemon , juice and zest of, caster sugar, vanilla pod

black mission figs , diced into eights, dry red wine, water, juice of 1/2 a lemon, sugar

sugar, fresh lime juice (about 3 limes), fresh brown turkey figs, cut into (1/4-inch) pieces (about 6 cups)

ripe figs, rinsed, stem ends trimmed, and cut into quarters, blackberries, rinsed, sugar, fresh orange juice, freshly grated orange zest

fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, cornish hens, kitchen string, kosher salt, dry red wine

green figs 12 small balls of fresh mozzarella, mizuna or arugula 1 bunch thai basil or purple mint, fruity extra-virgin olive oil coarse salt and freshly ground black pepper, lemon juice, wash the figs and remove the little stems with a paring knife., mozzarella from their liquid. wash the greens ., place the mizuna or arugula and basil or mint, without any coarse stems, in a medium bowl and toss with the olive oil., pile in the middle of two dinner plates . with your thumbs gently pull each fig in half and lay them open-side up around the plates., arrange the cheese around as well. sprinkle with a little extra olive oil, a few drops of lemon juice, and the coarse salt. you can grind over some pepper if you like.

unsalted butter, slightly softened, granulated sugar, egg yolks, all-purpose flour, yellow cornmeal - rough cut or stone-ground, salt, unsalted butter for greasing tin, cream cheese, softened, fresh cream, sugar, fresh figs, stemmed and quartered. thin-skin or early crop varieties are best., fig , grape, red-currant or other jam, as long as there are no seeds in., red wine

coarsely chopped dark-skinned fresh figs (such as black mission, celeste, or brown turkey; about 15 large figs), sugar, water, fresh lemon juice, chopped crystallized ginger, salt

pork loin, jam , fig, mustard, dijon (i2046), apples , granny smith sliced thinly, fennel (i11957)

sliced red onions (about 2 medium), olive oil, sugar, red wine vinegar, chopped fresh thyme, vegetable cooking spray, chopped fresh oregano, salt, garlic powder, fig preserves, muenster cheese slices, hamburger buns, toasted

thick) french baguette slices, cream cheese, softened, crumbled blue cheese, fig preserves or jam