Directions:
- In a 4-quart pan over medium-high heat, combine figs, blackberries, sugar, and orange juice. Bring to a boil and cook, stirring often, until liquid has the consistency of thick maple syrup, about 12 minutes. Stir in orange zest. Boil, stirring often, another 2 minutes, or until mixture reaches desired thickness (see notes).
- Remove jam from heat and let cool at room temperature 15 minutes. Chill, covered, at least 2 hours in refrigerator before using. Jam keeps, chilled, up to 4 weeks.
- Note: Nutritional analysis is per tablespoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1852.12 Kcal (7754 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 29.87mg | 1% | |
| Potassium | 5250.96mg | 112% | |
| Total Carbs | 455.75g | 152% | |
| Sugars | 335.93g | 1344% | |
| Dietary Fiber | 115.12g | 460% | |
| Protein | 28.04g | 56% | |
| Vitamin C | 447.9mg | 746% | |
| Iron | 17.3mg | 96% | |
| Calcium | 851.7mg | 85% | |
| Amount Per 100 g | |||
| Calories | 64.06 Kcal (268 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.03mg | 1% | |
| Potassium | 181.61mg | 112% | |
| Total Carbs | 15.76g | 152% | |
| Sugars | 11.62g | 1344% | |
| Dietary Fiber | 3.98g | 460% | |
| Protein | 0.97g | 56% | |
| Vitamin C | 15.5mg | 746% | |
| Iron | 0.6mg | 96% | |
| Calcium | 29.5mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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