76041 fig jam almonds ginger Recipes

butter, ripe fresh figs , halved lengthwise, brown sugar (you might want to add more...i did!), blanched slivered almond, toasted, heavy cream (to garnish, optional, but the best part )

fresh green beans, green onion, sliced, garlic cloves, chopped, balsamic vinegar, olive oil, dried figs, chopped, almonds, toasted, fresh ground pepper, salt

figs (fig preserves), shortening, eggs, white sugar, all-purpose flour, vanilla, baking soda, baking powder

almond oil (read *note) or 1/2 cup vegetable oil (read *note), grated lemon peel, lemon juice, toasted almonds , toasted then ground (read *note), seedless raspberry jam, dijon mustard, thyme, crushed to release flavor (i used 1/2 tsp fresh lemon thyme), salt , to taste, pepper , to taste

almond and raspberry meringue bars (makes about 36 pieces) adapted from allrecipes.com, butter, softened, egg, light brown sugar, almond paste (usually next to the marzipan in stores), almond extract, unbleached all-purpose flour, seedless red raspberry jam, egg whites, white granulated sugar, flaked coconut

butter, softened, white sugar, brown sugar, egg, almond extract, all-purpose flour, baking soda, salt, white sugar for decoration, milk chocolate candy kisses , unwrapped, sugar, milk, raspberry jam, almond extract

toasted sliced almonds, divided, unsalted butter, softened, sugar, light brown sugar, egg, raspberry jam, almond extract, vanilla extract, white flour, baking powder, powdered sugar

butter, softened, cream cheese, softened, caster sugar (aka superfine sugar), vanilla extract, egg, plain flour , sifted, raspberry jam, almonds, icing sugar, to serve

butter, white chocolate chips (2 cups), eggs, lightly beaten, sugar, almond extract, all-purpose flour, salt, blueberry jam, almonds, sliced

figs (chopped ), flour, salt, sugar (white ), sugar (brown ) (for the fig mixture), baking powder, brown sugar (for the dough), butter (soft )

semisweet chocolate, chopped smoked almonds, sliced dried figs, flaky sea salt, for sprinkling

dough, flour (spooned and levelled) plus more for rolling, sugar, salt, cold,unsalted butter,cut in pieces, ice water, blanched almonds, sugar, eggs, unsalted butter,room temperature, flour, vanilla, salt, ripe fresh figs(about 16) stemmed and thinly sliced, fresh lemon juice

sheet) frozen puff pastry sheets, thawed, egg, beaten to blend (glaze), almond paste, whipping cream, apricot jam, ground ginger, sliced assorted fresh fruit (such as kiwi fruit, strawberries and bananas)

fresh figs, stemmed, each cut into 6 wedges (about 5 cups), firm but ripe pears, sugar, frozen cranberry-raspberry concentrate, thawed, grated lemon peel, dry breadcrumbs, sugar, ground cinnamon, frozen phyllo sheets, thawed, unsalted butter, melted, ginger cream

dried figs, roasted almonds (usually, unsalted, but salted are nice also), dark chocolate that are small enough to fit inside the figs, fennel seeds(you can use more if you like ), bay leaves (optional), cinnamon bark (optional)

butter, softened, sugar, almond extract, all-purpose flour, salt, marmalade jam, almond extract, water, icing sugar

flour, cinnamon, baking powder, drops almond oil, sugar, eggs, vanilla, butter, ground cardamom, ground almonds or 4 oz ground hazelnuts, ground cloves (this looks a bit too heavy on the cloves to me), ground ginger (optional, not all recipes use this ), sliced almonds (optional)