Marmalade-Almond Shortbread Recipe

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Marmalade-Almond Shortbread
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Ingredients:

Directions:

  1. In mixing bowl, cream butter and sugar; beat in extract.
  2. Combine the flour and salt then gradually add to the creamed mixture.
  3. Roll into 1-inch balls; place 2 inches apart on greased baking sheets.
  4. Using the end of wooden spoon handle, make an indentation in the centre of each ball and fill with jam.
  5. Bake at 400°F for 10-12 minutes or until lightly browned; remove to wire racks to cool.
  6. Drizzle icing over after cookies have been cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.75 Kcal (1632 kJ)
Calories from fat 211.69 Kcal
% Daily Value*
Total Fat 23.52g 36%
Cholesterol 61.01mg 20%
Sodium 166.15mg 7%
Potassium 59.24mg 1%
Total Carbs 39.97g 13%
Sugars 12.59g 50%
Dietary Fiber 1.16g 5%
Protein 3.86g 8%
Vitamin C 3.1mg 5%
Vitamin A 0.3mg 9%
Iron 0.5mg 3%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 437.43 Kcal (1831 kJ)
Calories from fat 237.59 Kcal
% Daily Value*
Total Fat 26.4g 36%
Cholesterol 68.47mg 20%
Sodium 186.48mg 7%
Potassium 66.49mg 1%
Total Carbs 44.86g 13%
Sugars 14.13g 50%
Dietary Fiber 1.3g 5%
Protein 4.33g 8%
Vitamin C 3.5mg 5%
Vitamin A 0.3mg 9%
Iron 0.6mg 3%
Calcium 17.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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