Blueberry-Almond Bars Recipe

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Blueberry-Almond Bars
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  1. Preheat oven to 325 degrees. Grease 9x9x2-inch baking pan; set aside. In small saucepan, melt butter over low heat. Remove from heat. Add 1 cup of the white baking pieces (do not stir). Set aside.
  2. In medium bowl, combine eggs and sugar. Add butter mixture to egg mixture; stir just until combined. Stir in almond extract.
  3. Stir together flour and salt. Add flour mixture to egg mixture; stir just until combined. Spread half of the batter in prepared pan. Bake for 15 to 20 minutes or until edges are lightly browned. Remove from oven.
  4. Meanwhile, in small saucepan, cook and stir blueberry jam over low heat until melted. Spread melted jam evenly over baked layer. Stir remaining white baking chips into remaining butter. Drop batter in small mounds on top of jam layer. Sprinkle with almonds.
  5. Bake about 35 minutes or until toothpick inserted near center comes out clean and top is lightly browned. Cool in pan on wire rack. Cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.09 Kcal (1231 kJ)
Calories from fat 144.32 Kcal
% Daily Value*
Total Fat 16.04g 25%
Cholesterol 71.42mg 24%
Sodium 175.6mg 7%
Potassium 72.72mg 2%
Total Carbs 33.78g 11%
Sugars 7.58g 30%
Dietary Fiber 1.37g 5%
Protein 4.41g 9%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 24.3mg 2%
Amount Per 100 g
Calories 404.66 Kcal (1694 kJ)
Calories from fat 198.58 Kcal
% Daily Value*
Total Fat 22.06g 25%
Cholesterol 98.28mg 24%
Sodium 241.63mg 7%
Potassium 100.06mg 2%
Total Carbs 46.47g 11%
Sugars 10.43g 30%
Dietary Fiber 1.88g 5%
Protein 6.07g 9%
Vitamin A 0.2mg 5%
Iron 0.8mg 3%
Calcium 33.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
  • 8

Good Points

  • saturated fat free

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