40 fig glazed Recipes

  • Fig-and-Balsamic-Glazed Quail
    fig preserves, dry red wine, balsamic vinegar and
    6 More
    fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, semi-boneless quail, kitchen string, kosher salt, dry red wine
    9 ingredients
  • Fig and Chile Glazed Pork Tenderloin
    fig preserves, rice vinegar, chili paste, garlic, minced and
    6 More
    fig preserves, rice vinegar, chili paste, garlic, minced, soy sauce, kosher salt, pork tenderloin, fresh ground pepper, fresh chives (to garnish )
    30 min, 10 ingredients
  • Fig and Camembert Ravioli with Honey Balsamic Glaze
    egg, water, pepperidge farma puff pastry sheets, thawed and
    3 More
    egg, water, pepperidge farma puff pastry sheets, thawed, camembert or brie cheese, cut into 24 small wedges, dried figs cut in half, honey balsamic glaze (see note )
    55 min, 6 ingredients
  • Glazed Warm Fig Bars
    thaw time : 40 minutes, cool time : 10 minutes and
    8 More
    thaw time : 40 minutes, cool time : 10 minutes, dried mission fig or pitted date, cut into quarters (about 1 1/4 cups), honey, lemon juice, orange juice, pepperidge farm puff pastry sheets (2 sheets ), egg yolk, beaten, water, sugar glaze
    15 min, 10 ingredients
  • Fig-Balsamic Glazed Beef Kabobs
    boneless beef top sirloin steak, cut 3/4 inch thick and
    8 More
    boneless beef top sirloin steak, cut 3/4 inch thick, red onion, cut into 12 pieces, fig preserves, chopped, balsamic vinegar, olive oil, minced garlic, salt, pepper, salt
    19 min, 9 ingredients
  • Fig-Glazed Quail Fig-Glazed Quail
    dried figs, coarsely chopped, grated orange rind and
    11 More
    dried figs, coarsely chopped, grated orange rind, fresh orange juice, butter or margarine, ground cinnamon, maple syrup, chicken broth, divided, quail, dressed, salt, divided, pepper, divided, vegetable oil, cornstarch, water
    13 ingredients
  • Fig-Glazed Quail Fig-Glazed Quail
    dried figs, coarsely chopped, grated orange rind and
    11 More
    dried figs, coarsely chopped, grated orange rind, fresh orange juice, butter or margarine, ground cinnamon, maple syrup, chicken broth, divided, quail, dressed, salt, divided, pepper, divided, vegetable oil, cornstarch, water
    13 ingredients
  • Fig-Glazed Bosc Pears Fig-Glazed Bosc Pears
    bosc pears - peeled, cored, and quartered, honey, divided and
    5 More
    bosc pears - peeled, cored, and quartered, honey, divided, fig preserves, pomegranate molasses, ground cinnamon, heavy cream, almond extract
    50 min, 7 ingredients
  • Fig-Glazed Burgers with Red Onion Jam Fig-Glazed Burgers with Red Onion Jam
    sliced red onions (about 2 medium), olive oil, sugar and
    10 More
    sliced red onions (about 2 medium), olive oil, sugar, red wine vinegar, chopped fresh thyme, vegetable cooking spray, chopped fresh oregano, salt, garlic powder, fig preserves, muenster cheese slices, hamburger buns, toasted
    13 ingredients
  • Fig-Glazed Pork with Apples and Fennel Fig-Glazed Pork with Apples and Fennel
    pork loin, jam , fig, mustard, dijon (i2046) and
    2 More
    pork loin, jam , fig, mustard, dijon (i2046), apples , granny smith sliced thinly, fennel (i11957)
    5 ingredients
  • Holiday Hens with Fig Glaze and Cornbread Stuffing (Tyler Florence) Holiday Hens with Fig Glaze and Cornbread Stuffing (Tyler Florence)
    dried california figs, pitted and roughly chopped, honey and
    22 More
    dried california figs, pitted and roughly chopped, honey, lemon juice, warm water, balsamic vinegar, unsalted butter , for the glaze, kosher salt, freshly ground black pepper, extra-virgin olive oil, onion, finely chopped, chopped rosemary leaves, loose sweet italian sausage, all-purpose flour, cornbread muffins , torn into pieces, or 1/2 loaf cornbread, cubed (about 2 cups), rehydrated dried figs, roughly chopped, salt, pepper, egg, lightly beaten, heavy cream, chicken stock, homemade or store-bought, cornish game hens , 1 to 1 1/2 lb each, unsalted butter, room temperature, kosher salt, freshly ground black pepper
    1 hour 25 min, 24 ingredients
  • Glazed Parma Ham Figs Glazed Parma Ham Figs
    figs, rosemary sprigs, parma ham thin slices and
    1 More
    figs, rosemary sprigs, parma ham thin slices, honey to glaze
    4 ingredients
  • Fig-and-Balsamic-Glazed Cornish Hens Fig-and-Balsamic-Glazed Cornish Hens
    fig preserves, dry red wine, balsamic vinegar and
    6 More
    fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, cornish hens, kitchen string, kosher salt, dry red wine
    9 ingredients
  • Beef Tenderloin with Costa Rican Coffee Balsamic Fig Glaze (Robert Irvine) Beef Tenderloin with Costa Rican Coffee Balsamic Fig Glaze (Robert Irvine)
    dark modena balsamic vinegar, granulated sugar and
    4 More
    dark modena balsamic vinegar, granulated sugar, brewed strong costa rican dark roast coffee, fresh figs, beef tenderloin , chateaubriand cut, salt and freshly ground black pepper
    55 min, 6 ingredients
  • Fig Cake Fig Cake
    all-purpose flour, sugar, salt, baking soda, ground nutmeg and
    8 More
    all-purpose flour, sugar, salt, baking soda, ground nutmeg, ground cinnamon, eggs, lightly beaten, vegetable oil, buttermilk, vanilla extract, chopped fresh figs or fig preserves, chopped pecans (optional), toasted, buttermilk glaze
    14 ingredients
  • Fig And Ricotta Crostini Fig And Ricotta Crostini
    fresh figs (not dried ), fresh basil about 4 leaves and
    4 More
    fresh figs (not dried ), fresh basil about 4 leaves, ricotta cheese 1/2 tub, balsamic glaze (also called balsamic reduction), baguette, olive oil
    10 min, 6 ingredients
  • Fig Barbecue Glaze Fig Barbecue Glaze
    honey, very hot water, balsamic vinegar and
    6 More
    honey, very hot water, balsamic vinegar, dried fig, chopped, olive oil, diced shallot, chopped fresh rosemary (or 1 tsp. dried ) or 1 tbsp marjoram (or 1 tsp. dried), salt and pepper
    10 min, 9 ingredients
  • Fig-Cheese Tartlets Fig-Cheese Tartlets
    phyllo pastry shells, crumbled goat cheese and
    4 More
    phyllo pastry shells, crumbled goat cheese, fresh figs, cut into quarters, kosher salt, pepper, balsamic glaze
    6 ingredients




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