4 fig glazed with and pear Recipes
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Fig-Glazed Bosc Pears
bosc pears - peeled, cored, and quartered, honey, divided and5 Morebosc pears - peeled, cored, and quartered, honey, divided, fig preserves, pomegranate molasses, ground cinnamon, heavy cream, almond extract50 min, 7 ingredients -
Fig Balsamic-Glazed Duck with Pearl Onion and Pear Hash
duck breasts, olive oil and6 Moreduck breasts, olive oil, ripe pears, halved, cored , cut into 1/4-inch slices, pearl onions, blanched, peeled, halved, yukon gold potatoes (about 1 1/2 lb), boiled until just tender, peeled, cut into 1 1/4-inch pieces, chopped fresh sage, low-salt chicken broth, fig balsamic vinegar8 ingredients
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Balsamic Honey Glazed Lamb Chops
lamb chops (shoulder or rib), olive oil and6 Morelamb chops (shoulder or rib), olive oil, dried thyme leaves, fresh coarse ground black pepper, salt, balsamic vinegar, honey, apples or 4 small figs or 4 small pears50 min, 8 ingredients
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