36 fig flavored Recipes

sugar (or flavored or splenda or lavender with vanilla), candied ginger, fresh lavender blossoms, fresh figs, rinsed, lemon , juice and zest of, pine nuts

all-purpose flour (about 3 1/3 oz), baking powder, salt, brown sugar, butter, melted, amaretto (almond-flavored liqueur), vanilla extract, egg white, egg, chopped dried figs, flaked sweetened coconut, sliced almonds, toasted, powdered sugar, water, amaretto (almond-flavored liqueur)

all-purpose flour, baking soda, salt, butter, softened, sugar, eggs, dried fig, orange , zest of, orange flavored yogurt

ruby port, dry red wine, vegetable oil, balsamic vinegar, hazelnut oil or walnut oil, sugar, red wine vinegar, worcestershire sauce, mild-flavored (light) molasses, onion powder, dried black mission figs, stemmed , cut in half lengthwise (about 1 3/4 cups), stilton cheese, crumbled (about 1 1/4 cups)

fresh ripe figs, halved, walnuts and almonds, chopped and toasted, ground cardamom and cinnamon, greek-style yogurt (greek gods honey flavored preferred), honey for drizzling (and flavoring yogurt if plain)

diced dried figs (about 10 figs), raisins, apricot nectar, honey, butter-flavored cooking spray, coarsely chopped sweet onion, balsamic vinegar, crumbled blue cheese, sheets frozen phyllo dough, thawed, powdered sugar

water, sugar, grand marnier (orange-flavored liqueur), fresh orange juice, dried calimyrna figs, coarsely chopped, grated orange rind

fresh figs, stems removed, white sugar, strawberry flavored jell-o, half-pint canning jars with lids and rings, or as needed

salt, garlic powder, freshly ground black pepper, skinless, boneless chicken breast halves, butter-flavored cooking spray, fig preserves, minced fresh rosemary, port or other sweet red wine

crusty chicago-style italian bread, very thinly sliced prosciutto, shredded fontina cheese, baby arugula leaves, fig preserves, olive oil-flavored cooking spray

fresh figs, stemmed and quartered, white sugar, lemon, thinly sliced and seeds removed, strawberry-flavored jell-o mix, canning jars with lids and rings, or as needed

fresh figs, sugar, water, grand marnier or other orange-flavored liqueur, chilled heavy cream

ripe black mission figs, stemmed and halved lengthwise, orange blossom honey, fresh orange juice, grated peeled fresh ginger, vanilla extract, navel oranges, peeled and sectioned, heavy whipping cream, superfine sugar, grand marnier (orange-flavored liqueur), mint leaves (optional)

dried figs, nuts, crushed, chocolate-flavored candy coating or 1/2 lb chocolate chips, melted

tamarind paste , dissolved in water (optional), freshly squeezed orange juice, molasses, chile powder, rice vinegar, olive oil, chopped fresh basil, boneless loin of pork, with the fat cap left on, dried black mission figs, trimmed and coarsely chopped, chopped roasted garlic, pureed chipotles in adobo, chopped fresh thyme, chopped fresh flat-leaf parsley, salt, lemon-flavored oil or 2 tbsp virgin olive oil with 2 tsp minced lemon zest, sherry or balsamic vinegar, pine nuts, toasted, olive oil, for searing

hazelnuts, honey, scotch or 1/4 cup other whiskey, fresh figs or 12 small, butter-flavored cooking spray, mint sprig (to garnish ) (optional)

fresh orange juice, honey, grated peeled fresh ginger, vanilla extract, stemmed, halved dried figs, navel oranges, peeled and sectioned, heavy whipping cream, sugar, grand marnier (orange-flavored liqueur)

x 3 x 1/2-inch slices crusty country-style bread, olive oil, ripe teleme cheese or havarti cheese, cut into 8 slices, ripe fresh figs, stemmed , quartered lengthwise, dark full-flavored honey (such as forest honey)