271894 fig balsamic glazed duck with pearl onion and pear hash Recipes

unpeeled white pearl onions (root ends trimmed but left intact), ruby port, low sodium chicken broth, bay leaves (preferably fresh ), dark brown sugar, balsamic vinegar

red pearl onions, sherry vinegar, water, sugar, unsalted butter, turkish or 1/2 california bay leaf, seedless red grapes (about 1/2 lb)

white pearl onions, margarine or 3 tbsp butter, currant jelly, sugar, salt

frozen pearl onions, cooked and drained, cooking oil, garlic clove, thinly sliced, orange marmalade, salt, pepper, snipped fresh chives

boneless skinless chicken breasts, oil, pepper, garlic cloves, chopped, tomato paste, chicken stock, balsamic vinegar, honey, green onion tops, thinly sliced

balsamic vinegar, olive oil, onions, vertically sliced, sea salt, steak, trimmed (flank or round), pepper, freshly ground, dried thyme

whole garlic bulbs, fresh pearl onions, olive oil, butter, melted, balsamic vinegar, honey, salt, pepper

spring mixed greens, red onions, chopped, dried fig, finely chopped, blue cheese, crumbled, walnut pieces, candied (optional), kraft fig balsamic dressing (to taste)

pearl onions, butter, vegetable oil, peeled baby carrots, golden brown sugar, prepared hot english mustard (such as colman s), water

white pearl onions, dry sherry, raisins, honey, water, butter, chopped fresh thyme, toasted slivered almonds, red wine vinegar, salt , to taste, ground black pepper , to taste

butter, minced garlic, minced ginger, carrots, 1/4-inch dice, parsnips, 1/4-inch dice, red pearl onions, blanched and peeled, chicken stock, dark soy sauce, salt and black pepper, to taste

diagonally cut carrot, diagonally cut parsnip, frozen pearl onions (about 10 oz), water, dry white wine, sugar, butter, white wine vinegar, salt, freshly ground black pepper

baby carrots with tops, red pearl onions, sugar, butter, kosher salt

balsamic vinegar, honey, fresh thyme sprigs plus 1 tsp chopped leaves, warm clarified butter, pearl onions, whole quail* (5 to 6 oz each), cleaned and necks and feet removed if necessary, red seedless grapes (about 3 cups), garnish: fresh thyme leaves, accompaniment:baked wild rice amandine, unsalted butter , cut into 1-inch pieces

balsamic glaze, balsamic vinegar, honey, arugula, cleaned, balsamic vinegar, olive oil, salt and freshly ground pepper, paper thin slices of beef round, pounded, paper thin slices manchego cheese

pearl onions, peeled, olive oil, dry red wine or beef broth, balsamic vinegar, cider vinegar, pepper, salt, dried thyme, pomegranate seeds, snipped fresh dill

balsamic vinegar, honey, salt, fresh ground black pepper, new york strip steaks, canola oil, salt, fresh ground black pepper, store-bought pizza refrigerated prepared pizza crust, canola oil, salt, fresh ground black pepper, grated monterey jack cheese, crumbled blue cheese (recommended -- cabrales), grilled steak, watercress, coarsely chopped, balsamic glaze, shaved parmigiano-reggiano cheese