Glazed Pearl Onions With Raisins and Almonds Recipe

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Glazed Pearl Onions With Raisins and Almonds
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Ingredients:

Directions:

  1. Bring a pot of salted water to a boil. Add onions, and cook 3 minutes to loosen skins. Drain, and cool slightly. Cut root ends from onions. Squeeze onions at stem end (onions will slip out of skins). If using frozen pearl onions, skip this step and simply defrost them.
  2. Combine pearl onions, sherry, raisins, honey, water, butter and thyme in a heavy large skillet. Bring to a boil over medium-high heat. Cover, reduce heat to low, and simmer until liquid evaporates and onions begin to caramelize, stirring often, about 45 minutes. Season with salt and pepper.
  3. Remove from heat and stir in almonds and vinegar. Add a few teaspoons of water if mixture is too dry. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.39 Kcal (1027 kJ)
Calories from fat 84.75 Kcal
% Daily Value*
Total Fat 9.42g 14%
Cholesterol 7.63mg 3%
Sodium 10.9mg 0%
Potassium 338.58mg 7%
Total Carbs 29.27g 10%
Sugars 13.83g 55%
Dietary Fiber 4.22g 17%
Protein 4.03g 8%
Vitamin C 8.7mg 15%
Iron 0.7mg 4%
Calcium 60.4mg 6%
Amount Per 100 g
Calories 129.45 Kcal (542 kJ)
Calories from fat 44.71 Kcal
% Daily Value*
Total Fat 4.97g 14%
Cholesterol 4.03mg 3%
Sodium 5.75mg 0%
Potassium 178.62mg 7%
Total Carbs 15.44g 10%
Sugars 7.3g 55%
Dietary Fiber 2.23g 17%
Protein 2.13g 8%
Vitamin C 4.6mg 15%
Iron 0.4mg 4%
Calcium 31.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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