265901 fig balsamic glazed duck onion Recipes

balsamic vinegar, dark brown sugar, peaches, halved and pitted, apricots, halved and pitted, plums, halved and pitted, extra virgin olive oil, kosher salt, freshly ground black pepper, manchego cheese, thinly shaved

beef tenderloin steaks, salt, freshly ground black pepper, bottled minced garlic, crushed red pepper, dry sherry, low-sodium soy sauce, balsamic vinegar, honey

water, salt, divided, uncooked quick-cooking grits, butter, bottled minced garlic, roasted red bell pepper, drained and diced, boneless center-cut loin pork chops (about 3/4 inch thick ), black pepper, balsamic vinegar, honey

tuna steaks (3/4 inch thick and 6 oz each), pepper, salt, dark brown sugar, cornstarch, chicken broth, balsamic vinegar, soy sauce

chicken wings, balsamic vinegar, garlic cloves, minced, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, salt, pepper, brown sugar

onions, sweet , large (vidallia or bermuda, sliced thin), butter, vinegar , white balsamic, sugar, dark brown, curry (i use red thai , but you may use your favorite paste or powder), paprika, salt , coarse sea, pepper, black, fresh ground, parsley, chopped (may use fresh cilantro, garnish), red pepper flakes (optional, garnish )

unpeeled white pearl onions (root ends trimmed but left intact), ruby port, low sodium chicken broth, bay leaves (preferably fresh ), dark brown sugar, balsamic vinegar

red wine vinegar, extra-virgin olive oil, freshly ground black pepper, quartered fresh figs (about 1/2 lb), torn romaine lettuce, tomatoes, halved, vertically sliced vidalia or other sweet onion, chopped fresh mint, crumbled feta cheese

cipolline onions or small boiling onions, extra-virgin olive oil, coarse kosher salt, low-salt chicken broth, dry red wine, balsamic vinegar, golden brown sugar, creme fraiche or heavy whipping cream, pomegranate seeds or dried cranberries (about 3 oz)

red potatoes (about the size of a golf ball), whole onions (same size or smaller than potatoes), butter, balsamic vinegar, fresh thyme leave, salt and pepper

uncooked chicken breast tenders, cooking sherry (optional), balsamic dressing, chopped italian parsley , cut coursely, red onion, sliced thick, brown sugar

cippolini onions, unsalted butter, olive oil, balsamic vinegar, water, honey, rosemary, bay leaf, salt, pepper

fully cooked bacon slices, honey, ground red pepper, arugula leaves, shaved pieces ricotta salata or parmesan cheese, balsamic glaze (we tested with gia russa)

unpeeled pearl onions , root ends trimmed but left intact, ruby port, low-salt chicken broth, bay leaves (preferably fresh ), dark brown sugar, balsamic vinegar

chopped dried mission figs, red wine, chopped onions, olive oil, freshly ground black pepper, honey, salt, juice and finely shredded zest of 1 1/2 meyer lemons or 1 regular lemon, toasted pine nuts

balsamic vinegar, water, onions, sliced thin (about 4 cups), sugar, chopped fresh rosemary leaves plus 12 sprigs, low-salt chicken broth, heavy cream, six 10-oz trout, cleaned , leaving heads and tails intact, bacon (about 1 1/2 lb), olive oil

cipollini onions (or less ), butter, olive oil, orange juice, balsamic vinegar (cooking variety, not finishing quality), water