219651 fig and black olive tapeenade Recipes

  • Black Olive Tapenade
    black olives, drained, capers, rinsed and drained and
    7 More
    black olives, drained, capers, rinsed and drained, garlic cloves, olive oil, anchovies, drained, tuna in vegetable oil, drained, dijon mustard, olive oil, hot sauce
    6 hour 10 min, 9 ingredients
  • Black  Olive Tapenade
    black olives , with pits to ensure more flavor and
    6 More
    black olives , with pits to ensure more flavor, garlic clove, anchovy fillets, salt, fresh ground black pepper, extra virgin olive oil, lemon , juice of
    10 min, 7 ingredients
  • Black Olive Spread
    black olives, freshly grated parmesan cheese and
    2 More
    black olives, freshly grated parmesan cheese, garlic, chopped, extra virgin olive oil
    10 min, 4 ingredients
  • Black Olive Pesto
    black olives, pitted, drained (preferably gaettas) and
    4 More
    black olives, pitted, drained (preferably gaettas), capers, drained, garlic clove, peeled, red pepper flakes, extra virgin olive oil
    10 min, 5 ingredients
  • Black Olive Dip
    black olives (whole or sliced ), cream cheese, softened and
    1 More
    black olives (whole or sliced ), cream cheese, softened, chips , veggies, crackers, etc
    15 min, 3 ingredients
  • Black Olive Potato Gratin
    black olives, pitted, ripe, light cream, onion, minced and
    7 More
    black olives, pitted, ripe, light cream, onion, minced, dried thyme leaves, dried basil leaves, salt, white pepper, parmesan cheese, freshly grated, yukon gold potatoes, 4-6 large ones, gruyere cheese, shredded
    11 min, 10 ingredients
  • Black Olive Dip
    black olives, seedless, stalks green onions, tomatoes and
    5 More
    black olives, seedless, stalks green onions, tomatoes, louisiana hot sauce, salt, pepper, bell pepper (optional), onion (optional)
    5 min, 8 ingredients
  • Black Olive and Fig Tapenade
    pitted black olives, garlic clove, peeled, coarse sea salt and
    4 More
    pitted black olives, garlic clove, peeled, coarse sea salt, dried fig, chopped, olive oil, lemon juice, fresh parsley, coarsely chopped
    10 min, 7 ingredients
  • Fig and Olive Tapenade
    chopped dried figs, water, olive oil, balsamic vinegar and
    8 More
    chopped dried figs, water, olive oil, balsamic vinegar, dried rosemary, dried thyme, cayenne pepper, chopped kalamata olives, garlic, minced, salt and pepper to taste, chopped toasted walnuts, cream cheese
    25 min, 12 ingredients
  • Black Olive Vinaigrette
    low sodium beef broth, extra virgin olive oil and
    5 More
    low sodium beef broth, extra virgin olive oil, balsamic vinegar, black olives, finely chopped (nicoise or greek olives), minced shallots, dijon-style mustard, fresh ground black pepper
    15 min, 7 ingredients
  • Fig and Black Olive Tapénade Fig and Black Olive Tapénade
    stemmed & quartered dried black figs (about 3 oz), water and
    8 More
    stemmed & quartered dried black figs (about 3 oz), water, black olives (nicoise, lyon or greek, rinsed and pitted), lemon juice, whole grain mustard, garlic clove, peeled, capers, rinsed and drained, chopped fresh rosemary, extra virgin olive oil, salt and black pepper, if necessary
    45 min, 10 ingredients
  • Black Olive and Caper Paste Black Olive and Caper Paste
    black olives, pitted (kalamata or nicoise) and
    6 More
    black olives, pitted (kalamata or nicoise), garlic clove, coarsely chopped, anchovy fillet (optional), capers, thyme (to taste), black pepper, olive oil
    15 min, 7 ingredients
  • Black Olive Tapenade (2 Tablespoons) Black Olive Tapenade (2 Tablespoons)
    black olives, capers, lemon juice, olive oil
    4 ingredients
  • Black Olive and Preserved Lemon Relish Black Olive and Preserved Lemon Relish
    black olives, chopped, preserved lemon and
    6 More
    black olives, chopped, preserved lemon, red onion, finely chopped, flat leaf parsley, chopped, garlic cloves, finely chopped, red chile , deseeded and chopped, lemon , juice of, only, extra virgin olive oil
    35 min, 8 ingredients
  • Black Olive and Bleu Cheese Stuffed Mushrooms Black Olive and Bleu Cheese Stuffed Mushrooms
    dozen large capped mushroom, black olives, pitted and
    3 More
    dozen large capped mushroom, black olives, pitted, blue cheese, crumbles, shredded parmesan cheese, tabasco sauce
    35 min, 5 ingredients
  • Black Olive and Orange Salad (Salatat Latsheen Wa Zaytoon) Black Olive and Orange Salad (Salatat Latsheen Wa Zaytoon)
    black olives, pitted and halved and
    3 More
    black olives, pitted and halved, oranges, peeled, sectioned and cut into small piece, cumin powder, cayenne pepper
    1 hour 15 min, 4 ingredients
  • Braised Black Sea Bass with Spring Vegetables and Lemon-Black Olive Bouillon Braised Black Sea Bass with Spring Vegetables and Lemon-Black Olive Bouillon
    olive oil, lemon juice, new potatoes , medium sized and
    22 More
    olive oil, lemon juice, new potatoes , medium sized, zucchini, yellow squash, baby fennel, olive oil, lemon juice, fish fumet, tomatoes, blanched and peeled, salt and pepper, garlic cloves, sliced thin, shallot, chopped, bay leaf, rosemary, thyme, lemon, juiced, fish fumet, extra virgin olive oil, butter, black sea bass (6 oz each), pitted black olives, lemon-olive oil, chopped chives, lemon thyme
    30 min, 25 ingredients
  • Black Olive Gnocchi With Tomatoes and Basil Black Olive Gnocchi With Tomatoes and Basil
    idaho potato, salt, extra virgin olive oil and
    9 More
    idaho potato, salt, extra virgin olive oil, garlic clove, sliced, tomatoes, quartered, black olives or 4 oz kalamata olives, fresh ground black pepper, flour, parmigiano-reggiano cheese (grated, more for serving), egg yolks, beaten, black olive paste, fresh basil leaves , slivered
    1 hour , 12 ingredients




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