72666 fiesta beef skewers avocado creme Recipes

water, uncooked long-grain white rice, refried beans, salt to taste, garlic powder to taste, olive oil, onions, chopped, beef steaks, avocados - peeled, pitted and sliced

flank steak , trimmed if necessary, ground cumin, chile powder, black pepper, cayenne, salt, heart of romaine, firm-ripe avocados (8 to 10 oz each), flour tortillas (not low-fat ), loosely packed fresh cilantro sprigs, accompaniments: tomatillo salsa such as frontera or desert rose; lime wedges

refrigerated beef tips with gravy, creme fraiche or sour cream, prepared horseradish, pepper, minced chives, hot cooked rice

extra-virgin olive oil, garlic, minced, herbes de provence, kosher salt, plus extra for seasoning, freshly ground black pepper, beef tri-tip, trimmed, and cut into 3/4-inch cubes (about 48 cubes ), red onion, finely diced, rinsed, and drained, chopped oil-packed sun-dried tomatoes (about 10 to 12 tomatoes), ear of corn , kernels removed, or 1/2 cup frozen and thawed corn, extra-virgin olive oil, avocado, peeled, pitted, and diced, crumbled feta cheese, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper, special equipment : 12 wooden or metal 8-inch skewers (see cook s note)

margarita mix, salt, white sugar, garlic, minced, vegetable oil, top sirloin steak, cut into 1 1/2-inch cubes, metal skewers , or bamboo skewers soaked in water for 30 minutes, mushrooms, stems trimmed, onion, cut into 1-inch chunks, red or green bell pepper , cut into 1 inch pieces

wooden skewers, fresh cilantro, garlic cloves, thinly sliced, low sodium soy sauce, grated orange zest, sriracha sauce (or more to taste), fish sauce, brown sugar, lean beef sirloin , cut into 1/8-inch strips (optional), red bell pepper, cored, seeded and cut into 2 1/2-inch pieces (optional), green bell pepper, cored, seeded and cut into 2 1/2 inch pieces (optional), yellow bell pepper, cored, seeded and cut into 2 1/2-inch pieces (optional), vegetable oil cooking spray, low-fat mayonnaise, chopped fresh basil, fresh lime juice, fish sauce

whole grain mustard, dijon mustard, garlic cloves, finely chopped, white wine vinegar, low sodium soy sauce, honey, chopped fresh rosemary leaf, spanish paprika, kosher salt, fresh ground black pepper, beef tenderloin, wooden skewers , soaked in cold water for 30 minutes

shallots, sliced, light olive oil, garlic, chopped or crushed, potatoes, peeled and roughly diced to 2cm, stock , veg or chicken, bacon , cut into pieces (or use lardons), spinach , thoroughly washed, ripe avocado, creme fraiche (to dollop), salt and pepper to taste, handful fresh basil leaves, fresh chives, handful of peas

flank steak, hoisin sauce, lime juice, honey, garlic, minced, kosher salt, peeled and grated fresh ginger root, sesame oil (optional), chile-garlic sauce (such as sriracha), crushed red pepper flakes, ground black pepper, bamboo skewers , soaked in water for 20 minutes, toasted sesame seeds, chopped green onions

light brown sugar, soy sauce, pineapple juice (optional), water, vegetable oil, garlic cloves, chopped, boneless round steak , cut into 1/4-inch slices, bamboo skewers , soaked in water

pineapple juice, red wine or beef broth, soy sauce, worcestershire sauce, onion, chopped, dried thyme, dried rosemary, crushed, pepper, tomatoes, whole fresh mushrooms, zucchini , cut into 1/2-inch slices, yellow summer squash , cut into 1/2-inch slices, beef sirloin tip steak, cut into 1-1/4-inch cubes, hot cooked rice , optional

coarsely chopped lemon grass, onion, coarsely chopped, garlic, lean ground beef, salt, ground black pepper, white sugar, cornstarch, oyster sauce, sesame oil

beef tenderloin trimmed and sliced to 1/2-inch thickness, hoisin sauce, ketchup, prepared barbecue sauce, nam pla, soy sauce, ginger, grated, vegetable oil, chopped scallion, chopped cilantro leaves , plus more for garnish

cubes stale bread, marcona almonds, garlic cloves, chopped, tomato, seeded and coarsely chopped, drained roasted red bell peppers, sherry vinegar, fine sea salt, smoked paprika (piment3n), extra-virgin olive oil, extra-virgin olive oil, garlic, minced, sweet paprika, ground cumin, fine sea salt, cayenne or hot paprika, beef sirloin , trimmed of fat and cut into 1-inch cubes

chilean sea bass (or some other firm fleshed fish), lime juice, orange juice, onion, sliced, garlic clove, minced, salt, chopped cilantro, chopped parsley, jalapeno peppers, minced (deseeded if you don tsp want as much heat), bamboo skewer, avocado, diced, cantaloupe, cut into small cubes, diced red onion, chopped fresh cilantro, fresh lime juice, lime zest

avocados, skinned & stoned, anchovies, drained, red chili pepper , deseeded & chopped, creme fraiche, fresh ground black pepper

filet mignon, cut in 1-inch cubes, coated with olive oil and divided among 4 skewers, fresh parsley, chopped, garlic, minced, olive oil, sherry wine vinegar, lemon juice, salt, ground black pepper, ground cayenne pepper

unsalted butter, at room temperature, scallions , pale green and white parts only, finely chopped, garlic, minced, soy sauce, extra-virgin olive oil, garlic, minced, kosher salt, freshly ground black pepper, button or cremini mushrooms, halved, shrimp, peeled and deveined, sirloin steak, about 3/4-inch thick, cut into 28 (1-inch) pieces, wooden skewers , soaked in water for 30 minutes to prevent scorching