499 fields school Recipes
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flour, baking soda, salt, butter and7 Moreflour, baking soda, salt, butter, peanut butter (such as jif or skippy smooth or chunky, your choice, and not reduced fat, natural no), granulated sugar, dark brown sugar, vanilla extract, egg, semi-sweet chocolate chips (optional), milk chocolate chips (optional)28 min, 11 ingredients
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Soft Shell Crabs with Corn Relish, Field Greens and Roasted Red Pepper Saucepeanut oil, all-purpose flour, cornstarch and9 Morepeanut oil, all-purpose flour, cornstarch, freshly ground black pepper, ground fennel, salt, club soda, egg whites , beaten until foamy, soft shell crabs, cleaned, corn relish , recipe follows, roasted red pepper sauce , recipe follows, mixed field greens, for garnish1 hour 30 min, 12 ingredients
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Wasabi Marinated Tuna with Field Greenssushi grade tuna, soy sauce, wasabi, ground ginger and9 Moresushi grade tuna, soy sauce, wasabi, ground ginger, minced garlic, sesame oil, sugar, orange juice, rice wine vinegar, olive oil, field greens, sesame seeds, marinated tuna50 min, 13 ingredients
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Fresh Skillet Creamed Field Cornears of fresh field corn shucked and silked, water and3 Moreears of fresh field corn shucked and silked, water, a stick of butter, bacon chopped (your going to crumble this later), salt and pepper to taste30 min, 5 ingredients
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Slow-Cooker Pork Chops and Field Peasfrozen field peas with snaps, thawed, dry mustard, salt and6 Morefrozen field peas with snaps, thawed, dry mustard, salt, garlic powder, thick) bone-in pork chops (about 3 1/2 lb.), all-purpose flour, vegetable oil, sweet onion, sliced, condensed chicken broth9 ingredients
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Creole Chicken with Field Pea Succotashfrozen field peas with snaps, thawed and6 Morefrozen field peas with snaps, thawed, frozen vegetable gumbo mix, thawed, baby gold and white whole kernel corn, thawed, chicken bouillon granules, paprika, skinned, bone-in chicken thighs (about 2 1/2 lb.)7 ingredients
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Cooked Field Peasfresh, shelled pink-eyed peas (or other field pea variety) and6 Morefresh, shelled pink-eyed peas (or other field pea variety), cold water, chopped onion, kosher salt, freshly ground black pepper, fresh thyme sprig, garlic clove, crushed7 ingredients
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Mixed Field Pea Saladred wine vinegar, sugar, dijon mustard, salt and4 Morered wine vinegar, sugar, dijon mustard, salt, dried crushed red pepper, purple onion, diced, olive oil, assorted field peas, cooked and drained8 ingredients
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Ham-and-Field Pea Saladfresh or frozen assorted field peas, sugar, cider vinegar and10 Morefresh or frozen assorted field peas, sugar, cider vinegar, garlic cloves, minced, hot sauce, salt, pepper, vegetable oil, green bell pepper, diced, red onion, diced, celery rib, diced, chopped ham, vegetable oil25 min, 13 ingredients
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School Days Peanut Butter Chewsmargarine or 1 cup butter or 1 cup shortening, plus and14 Moremargarine or 1 cup butter or 1 cup shortening, plus, margarine or 2 tbsp butter or 2 tbsp shortening, plus, margarine or 2 tsp butter or 2 tsp shortening, granulated sugar, brown sugar, peanut butter, eggs, vanilla, all-purpose flour, baking powder, salt, rolled oats, powdered sugar, peanut butter, very hot water45 min, 15 ingredients
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School Cafeteria Peanut Butter Cookiesshortening or 1 cup, butter or 2 cups, sugar or 4 cups and6 Moreshortening or 1 cup, butter or 2 cups, sugar or 4 cups, brown sugar or 2 1/2 cups, eggs, smooth peanut butter, flour or 4 3/4-5 cups, baking soda, salt30 min, 9 ingredients
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School Days Peanut Butter Cookies 1930s/1940sbutter, peanut butter, granulated sugar, brown sugar and5 Morebutter, peanut butter, granulated sugar, brown sugar, egg, well beaten, gold medal flour, baking soda, baking powder, salt12 min, 9 ingredients
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