5028 fields ever non alchoholic Recipes

dole field greens, tomato, cut in thin wedges, cucumber, sliced, parmesan cheese-flavored croutons, enoki mushrooms, walnut halves, toasted, pitted kalamata olives, cut in half, bacon , onion and mustard salad dressing (recipe below)

field greens , fresh express, pomegranate , seeds, gorgonzola cheese, crumbled, walnuts, glazed, chopped, raisins, granny smith apple, sliced thin, pomegranates , juice only, canola oil, dijon mustard, garlic cloves, salt

field mushrooms, swiss brown mushrooms, unsalted butter, chopped, dry sherry, garlic cloves, thyme, sea salt, cracked black pepper

green onions, chopped, vegetable oil, rice vinegar, soy sauce, sesame oil, garlic clove, peeled, ginger, minced, crushed red pepper flakes

field mushroom , wiped & sliced, french baguettes, sliced or 6 slices bread, butter, creme fraiche, cream cheese with garlic and herbs or 2 oz boursin cheese, cognac or 1 -2 tbsp brandy, salt, black pepper, fresh lovage (optional) or 2 sprigs fresh parsley (optional)

field mushrooms, garlic cloves, unpeeled, olive oil, salt , to taste, fresh ground pepper , to taste, milk, low fat is fine, plain flour, mustard powder, worcestershire sauce, grated cheese , a tasty variety, fresh breadcrumbs, guinness stout, fresh ground pepper , to taste, egg, egg yolk

field mushrooms, stalks removed or 4 large flat mushrooms, balsamic vinegar, pure maple syrup (do not use imitation maple syrup), olive oil, butter, eggs, light cream, grated light cheese, salt, fresh ground black pepper, extra grated light cheese, to serve, baby spinach leaves, rinsed

field mushrooms, onion, diced, garlic clove, plain flour, vegetable stock, thyme leaves, sherry wine, fat-free evaporated milk, sheet puff pastry, eggs, beaten or 1 tbsp nonfat milk

field berries, low-fat plain yogurt, crunchy granola cereal , with fibre and flax seeds, maple syrup

bacon (oscar mayer ready to serve ), pears, peeled and quartered, mixed salad greens, pecans, toasted, shaved parmesan cheese, apple-ginger vinaigrette

field tomatoes, peeled, olive oil, green onions, finely chopped, jalapeno pepper, seeded and finely chopped, garlic, finely chopped, chopped fresh cilantro, lime juice, salt, fresh ground pepper

field mushrooms, quartered, portobella mushrooms, quartered, verjuice, chopped parsley, stalks, chopped fresh oregano, sea salt, crushed black pepper, chopped parsley, to serve, extra virgin olive oil, to serve

field mushrooms, blue cheese, sunflower seeds, flat leaf parsley, shoulder bacon

tofutti sour cream or 12 oz another non-dairy sour cream, mayonnaise, dried dill weed, oregano, rosemary, thyme, hot sauce, minced red onions, salt and pepper, frozen spinach , defrosted

lean ground beef, garlic, minced, red wine, dry onion soup mix, canned mushrooms, drained, dried basil leaves, crushed, salt, black pepper, ground cinnamon, ground allspice, chopped fresh parsley, crushed tomatoes, tomato paste, water

green onions (white and pale green parts only), chopped, vegetable oil, unseasoned rice vinegar, reduced-sodium soy sauce, asian sesame oil, garlic clove, peeled, minced peeled fresh ginger, dried crushed red pepper

extra virgin olive oil, garlic clove, pine nuts (or walnut pieces), sea salt, parmesan cheese, grated (about 1 oz.), fresh basil (about 4 cups)