65148 field veggie mustard herb Recipes
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uncooked orzo, torn spinach, chopped red bell pepper and10 Moreuncooked orzo, torn spinach, chopped red bell pepper, sliced green onions, grated lemon rind, chopped fresh parsley, olive oil, salt, divided, dried herbes de provence, dijon mustard, freshly ground black pepper, lamb loin chops13 ingredients
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extra-virgin olive oil, divided, grated lemon rind and12 Moreextra-virgin olive oil, divided, grated lemon rind, fresh lemon juice, chicken breast cutlets, salt, divided, freshly ground black pepper, divided, halved cherry tomatoes, baby arugula, white wine vinegar, dried herbes de provence, dijon mustard, garlic clove, minced, halved pitted kalamata olives14 ingredients
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sunflower seeds, whole wheat flour, nutritional yeast and15 Moresunflower seeds, whole wheat flour, nutritional yeast, salt, vegetable oil, lemon juice, potato, peeled and chopped, carrot, peeled and sliced, onion, chopped, stalk celery, chopped, garlic, peeled, water, dried thyme, dried basil leaves, dried sage, dried savory, ground black pepper, ground dry mustard1 hour 15 min, 18 ingredients
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boneless pork loin roast, trimmed, olive oil, divided and12 Moreboneless pork loin roast, trimmed, olive oil, divided, rosemary sprigs, divided, thyme sprigs, divided, sage sprigs, divided, savory sprigs (optional), divided, chopped shallots (4 to 5), chopped garlic, dijon mustard, dry vermouth, dijon mustard, reduced-sodium chicken broth, unsalted butter, all-purpose flour1 hour 30 min, 14 ingredients
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canned low-salt chicken broth, chopped onions and9 Morecanned low-salt chicken broth, chopped onions, dijon mustard, garlic cloves, minced, worcestershire, hot pepper sauce (such as tabasco), butter, olive oil, chicken, cut into 8 pieces, herbes de provence or dried thyme, crumbled, chopped fresh parsley11 ingredients
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unsalted butter, room temperature and21 Moreunsalted butter, room temperature, chopped green onion tops, chopped fresh italian parsley, chopped fresh thyme, chopped fresh sage, dijon mustard, salt, coarsely ground black pepper, turkey, rinsed , patted dry inside and out; neck, heart, and gizzard reserved for shortcut turkey stock, fresh italian parsley sprigs, fresh sage sprigs, fresh thyme sprigs, olive oil, shortcut turkey stock or water, more) shortcut turkey stock, water, cornstarch, green onions, white parts and green tops chopped separately, heavy whipping cream, chopped fresh italian parsley, chopped fresh sage, chopped fresh thyme22 ingredients
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fine fresh bread crumbs, chopped fresh flat-leaf parsley and7 Morefine fresh bread crumbs, chopped fresh flat-leaf parsley, chopped fresh mint, minced fresh rosemary, salt, black pepper, olive oil, frenched racks of lamb (8 ribs and 1 1/2 lb each rack), trimmed of all but a thin layer of fat, then brought to room temperature, dijon mustard1 hour 30 min, 9 ingredients
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cooked brown rice, cooked lentils, uncooked instant oats and13 Morecooked brown rice, cooked lentils, uncooked instant oats, chopped mushroom, yellow onion, finely chopped, carrot, grated, red bell pepper, chopped, chopped walnuts, tomato paste, olive , any variety, pitted and chopped fine, chopped fresh parsley, braggs liquid aminos or 2 tbsp soy sauce, mustard, dried thyme, dried marjoram, dried sage16 min, 16 ingredients
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Herb Mayonnaise and Herb Nage (Emeril Lagasse)egg, chopped garlic, creole mustard, lemon, juiced, salt and6 Moreegg, chopped garlic, creole mustard, lemon, juiced, salt, freshly ground black pepper, olive oil, chopped tarragon, chopped parsley, chopped dill, chopped basil2 hour 15 min, 11 ingredients
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Herb Pasta Sheets with Scallops in Madeira Cream Saucerecipe egg pasta dough (recipe above), sea scallops and11 Morerecipe egg pasta dough (recipe above), sea scallops, flour for dredging, salt and pepper to taste, softened unsalted butter, olive oil, minced shallots, sercial madeira, heavy cream, dijon mustard, fresh lemon juice to taste, sweet paprika to taste, herb sprigs for garnish if desired13 ingredients
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Herb Vinaigrettewhite wine or champagne, dijon mustard, kosher salt and3 Morewhite wine or champagne, dijon mustard, kosher salt, freshly ground black pepper to taste, extra-virgin olive oil, minced herbs , such as tarragon, chives, and/or parsley10 min, 6 ingredients
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Herb Vinaigrettewhite wine or champagne, dijon mustard, kosher salt and3 Morewhite wine or champagne, dijon mustard, kosher salt, freshly ground black pepper to taste, extra-virgin olive oil, minced herbs , such as tarragon, chives, and/or parsley10 min, 6 ingredients
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Herb-Crusted Catfish with Tomato-Fennel Vinaigrette, and Andouille and Fava Bean Relish (Emeril Lagasse)olive oil, chopped andouille sausage, chopped onions and30 Moreolive oil, chopped andouille sausage, chopped onions, fresh or frozen (and thawed) fava beans , blanched in salted water for 1 minute and peeled, peeled, seeded, and chopped italian plum tomatoes, minced garlic, chopped fresh cilantro, salt, freshly ground black pepper, olive oil, chopped garlic, fennel seed, peeled, seeded, and finely chopped plum tomatoes, white wine, tomato paste, sherry wine vinegar, chopped oregano, chopped chives, fresh cracked black pepper, salt, catfish fillets, essence , recipe follows, dijon mustard, chopped assorted soft fresh herbs , such as basil, mint, parsley, chervil, cilantro, oregano, chives, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme55 min, 33 ingredients
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Herb crusted rack of lambbread crumbs, dijon mustard, fresh basil and4 Morebread crumbs, dijon mustard, fresh basil, freshly grated pecorino romano, herb de provence, garlic, olive oil30 min, 7 ingredients
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