15562 field sage pienon vinaigrette Recipes

coarse fresh bread crumbs (from a 1-lb white loaf with crust removed), coarsely crumbled buttermilk corn bread, chopped fresh flat-leaf parsley, chopped fresh sage, salt, black pepper, unsalted butter, onions, finely chopped (1 1/2 cups), turkey liver or 3 chicken livers (2 to 3 oz total), trimmed and finely chopped, chopped celery, eggs, lightly beaten, turkey giblet stock or low-sodium chicken broth, heavy cream

bonelss pork loin chops, 3/4 inch thick, olive oil, dried sage, black and red pepper blend, dried rosemary leaves, salt

garlic cloves, finely chopped, fresh sage, finely chopped, coarse salt, ground pepper, olive oil, pork tenderloin , tied with kitchen twine, vegetable oil

egg, beaten, milk, worcestershire sauce, crushed saltine crackers, chopped onion, salt, rubbed sage (or ground ), fresh ground pepper, lean ground beef, ketchup, brown sugar , not packed down, ground mustard, ground nutmeg

ground pork, rubbed sage, salt, poultry seasoning, pepper, ground allspice

fresh sage leaf , torn, honey (or sub agave or another sweetener....adjust the amount to your tastes), fresh mint leaves , torn, lemon , juice of, boiling water

jumbo shrimp, sage leaf, pancetta (or bacon but try and get the ), olive oil

flour, baking powder, baking soda, salt, unsalted butter, chilled, diced, sage leaf, chopped, buttermilk (plus 1 tbsp), unsalted butter, melted

mccormick rubbed sage, salt, mccormick ground black pepper, yukon gold potatoes, peeled and thinly sliced, onion, thinly sliced, shredded cheddar cheese (2 cups), heavy cream, chicken broth

red onions, oil, red wine, sugar, salt and pepper, to taste, skinless boneless turkey breasts, thinly pounded (about 80 g each), butter, fresh sage leaves

cold 1% low-fat milk, egg substitute, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, fresh sage, finely chopped, black pepper, chilled unsalted butter, cut into small pieces

ground pork, sage, salt, poultry seasoning, pepper, allspice

labneh (thick middle eastern yogurt cheese)* or two 7-oz containers plain whole-milk greek yogurt, butter, pine nuts, chopped fresh sage

milk, unsalted butter, sugar, a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, whole egg, beaten lightly, salt, all-purpose flour, minced fresh sage or 2 tbsp crumbled dried, an egg wash made by beating 1 large egg with 1 tbsp water

unsalted butter, plus more for greasing the pan and topping, fresh sage sausage, casing removed, onion, chopped, cooking apples, peeled, cored, and chopped (such as gravenstein, rome, or golden delicious), stalk celery & leaves, chopped, kosher salt, chicken broth (homemade or low-sodium canned ), chopped fresh flat-leaf parsley, walnut pieces, toasted (see note ), eggs, beaten

butternut pumpkin (peeled chopped ), potato (medium desiree peeled and chopped), sour cream (fat-reduced ), butter, garlic cloves (peeled minced ), sage (fresh leaves )