159763 field greens veggie salad dressing Recipes

uncooked tricolor spiral pasta, chopped seeded cucumber, sliced celery, chopped red onion, sliced radishes, chopped tomatoes, sliced ripe olives, drained, shredded swiss cheese, garlic powder, pepper, italian salad dressing mix, cider vinegar, olive oil

torn romaine, fresh baby spinach, sliced fresh mushrooms, grape tomatoes, sliced cucumber, sliced ripe olives, grated parmesan cheese, reduced-fat italian salad dressing

salad, tri-color radiatore or rotini pasta, bell pepper (red , orange, or yellow are prettiest, but green s okay) chopped, scallions (green onions), sliced, mozzarella cheese, cut into small 1/2 cubes, fresh shredded parmesan cheese, pk. sliced pepperoni, sliced into thin strips, pk. sliced italian dried salami, sliced into thin strips, marinated button mushrooms, drained and sliced in half, marinated artichoke hearts, drained and cut into bite size pieces, black olives, drained and cut in half, oil -packed, sun dried tomatoes drained and sliced into thin strips, dressing, kraft zesty italian salad dressing (try kraft roasted red pepper italian, too), mayonnaise

unbaked pizza crust, ranch-style salad dressing, shredded cheddar cheese, shredded carrots, chopped cauliflower, chopped fresh broccoli, chopped onion, chopped red bell pepper, sliced fresh mushrooms, mozzarella cheese, shredded

dry garbanzo beans, dry soybeans, dry lentils, yellow split peas, instant brown rice, rolled oats, dry soup mix or 1 package salad dressing mix, breadcrumbs, cornmeal, baking soda

pizza dough, mixed assorted fresh vegetables, chopped into small pieces, bottled creamy caesar salad dressing, ground black pepper , to taste, parmesan cheese, italian cheese blend, shredded

refrigerated reduced-fat crescent rolls, reduced-fat cream cheese, room temperature, reduced-fat cream cheese with herbs, room temperature, light caesar salad dressing , olive oil based, fat free sour cream, fat-free mayonnaise, reduced-fat italian cheese blend, spring onion, chopped, olive, tomato, mushroom, broccoli, cauliflower, garlic, minced (to taste), cracked pepper (to taste)

fat-free ranch salad dressing, broccoli florets, broccoli stem, cauliflowerets, tomatoes, quartered, carrot, sliced

king arthur unbleached all-purpose flour, baking powder, salt, fat-free milk, canola oil, divided, cottage cheese, ranch salad dressing mix, fat-free mayonnaise, fat-free milk, chopped fresh broccoli, chopped fresh cauliflower, chopped celery, shredded carrot, chopped onion, shredded part-skim mozzarella cheese, sliced ripe olives, drained , optional

reduced-fat cream cheese, vidalia onion salad dressing, chopped fresh broccoli, grated carrot, chopped red onion, dill weed, whole wheat tortillas (8 inches)

green bell pepper, chopped, yellow bell pepper, chopped, chopped celery, chopped red onions or 1/2 cup vidalia onion, shredded cheddar cheese, hard-cooked eggs , coarsly chopped, frozen baby peas, slightly thawed, water chestnut, chopped (optional), bacon , fried crisp and crumbled (optional), light chunk tuna in water, well drained and flaked into bite sized pieces (can use cooked chicken or ham also), tri-color spiral pasta, cooked 10 to 12 minutes, drain off and rinse in cold water, drain off again & add to bowl, salad dressing (not mayonnaise), caesar salad dressing , and dip (comes in a jar, and is quite thick), milk (try 3 tbsp. first, if still too thick, add 1 additional tbsp.)

field greens, gorgonzola, spiced pecans, granny smith apple, peeled, cored , and julienned, red grapes, red wine vinegar, shallot, minced (about 2 tbsp), dijon mustard, sea salt, fresh ground pepper, extra virgin olive oil

veggie rotini pasta, stalk celery (chopped ), bell pepper (chopped ), onion (chopped ), sweet pickle (chopped ), olive (sliced ), mayonnaise, ranch salad dressing, salt & pepper

pine nuts, olive oil, chopped fresh sage leaves or 1 tsp dried rubbed sage, balsamic vinegar, garlic, minced, mixed tender salad leaves, rinsed and crisped, salt and pepper

refrigerated cheese tortellini, fresh broccoli florets, sliced celery, sliced carrots, sweet red pepper , cut into 2-inch strips, red onion, halved and thinly sliced, water-packed artichoke hearts, rinsed, drained and quartered, sliced ripe olives, drained, red wine vinegar, italian salad dressing mix, grated parmesan cheese, sugar, dried parsley flakes, dried basil, salt, pepper, olive oil

whole grain bread, toasted, low-fat mayonnaise, italian salad dressing, leaves butter lettuce, cucumbers, sliced thin, tomatoes, sliced thin, red onions, sliced thin, avocados, cheese (optional), bean sprouts

carrots, shredded, sliced black olives, kraft tuscan house italian salad dressing and marinade, whole wheat pita breads, cut in half, neufchatel cheese, softened, lettuce leaves , torn in half, red pepper, cut into 8 rings

dressing, nestle carnation evaporated milk, jellied or whole-berry cranberry sauce, italian salad dressing, salad, mixed salad greens of your choice (about 10 cups), cooked turkey , cut into 1/2-inch pieces, crumbled blue cheese, dried sweetened cranberries, chopped toasted walnuts (optional)