Veggie Caesar Pizza Recipe

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Veggie Caesar Pizza
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  1. Preheat the oven to 425 degrees F.
  2. Oil a 14 pizza pan or a 10 x 15 baking pan.
  3. Using oiled fingers, pan the dough to thinly coat the pan, forming a thick rim around the edge.
  4. Toss the chopped vegetables with the Caesar dressing.
  5. Spread evenly over the crust, then grind black pepper over top.
  6. Scatter evenly with parmesan, followed by the cheese blend.
  7. Bake on the bottom rack of the oven until golden, 15 to 20 minutes.
  8. Remove from the oven and cut into 8 slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.07 Kcal (679 kJ)
Calories from fat 73.82 Kcal
% Daily Value*
Total Fat 8.2g 13%
Cholesterol 16.77mg 6%
Sodium 310.48mg 13%
Potassium 109.49mg 2%
Total Carbs 15.62g 5%
Sugars 0.59g 2%
Dietary Fiber 2.11g 8%
Protein 7.04g 14%
Vitamin C 4.7mg 8%
Iron 0.9mg 5%
Calcium 133.2mg 13%
Amount Per 100 g
Calories 172.65 Kcal (723 kJ)
Calories from fat 78.64 Kcal
% Daily Value*
Total Fat 8.74g 13%
Cholesterol 17.86mg 6%
Sodium 330.73mg 13%
Potassium 116.63mg 2%
Total Carbs 16.63g 5%
Sugars 0.63g 2%
Dietary Fiber 2.24g 8%
Protein 7.5g 14%
Vitamin C 5mg 8%
Iron 1mg 5%
Calcium 141.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
  • 4

Good Points

  • saturated fat free,
  • low cholesterol

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